COMFORT SPINACH CASSEROLE
Steps:
- Preheat oven to 350 degrees. Heat olive oil in skillet, then add onion and saute about 5 minutes, till soft. Press thawed and drained spinach in a clean towel or paper towels, eliminating almost all moisture. In a large bowl, combine ricotta cheese, spinach, fontina cheese, eggs, butter, flour and pepper. Add sauteed onion and transfer to a greased 1.5 quart casserole. Bake, uncovered in a 350 oven for 45 minutes. Check center for doneness. It should spring back; a food thermometer (or meat thermometer) inserted in the center should read 165 degrees. Cook for an additional 5-10 minutes if necessary. Sprinkle parmesan cheese over the top and serve warm.
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meena khati
[email protected]This casserole is so versatile. You can add any kind of vegetables or cheese that you like.
Sarfaraz Sama
[email protected]I'm allergic to nuts, so I used crushed pretzels instead of bread crumbs for the topping. It was just as good!
Leyla Shirali
[email protected]I added some chopped bacon to my casserole and it was delicious. It gave it a nice smoky flavor.
Alex Dermenji
[email protected]I followed the recipe exactly and my casserole turned out perfectly. I think the key is to use fresh spinach.
Cherolisefraser Cherry
[email protected]This casserole was bland and flavorless. I was really disappointed.
Atiya Islam
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Peg
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mohib Mohib
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect side dish for any meal.
Ali Jaa
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Samuel Iqbal
[email protected]This spinach casserole is a great way to get your kids to eat their veggies. My kids loved it and didn't even realize they were eating spinach.
Minhaj Mahdi
[email protected]This recipe was easy to follow and the end result was amazing. My family loved it!
Julie A. Gleason
[email protected]I'm not usually a fan of spinach, but this casserole changed my mind. It was so cheesy and delicious that I couldn't get enough of it. I'll definitely be making this again!
Baha De prince
[email protected]This spinach casserole was an absolute delight! It was creamy, cheesy, and oh-so flavorful. I loved the hint of nutmeg and the crispy breadcrumb topping. It was the perfect comfort food for a chilly night.