MINI SHRIMP & SWEET POTATO KABOBS
Roasted sweet potatoes and marinated shrimp combine for a delicious party starter-especially when you thread them onto skewers and pop them on the grill!-Paul Wargaski, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Peel and cut potatoes into 1-inch cubes (about 24 cubes). Toss with 2 tablespoons oil, rosemary and 1/2 teaspoon chili powder. Transfer to a greased 15x10x1-in. baking pan. Roast 20-25 minutes or until almost tender, stirring occasionally. Cool slightly., Meanwhile, in a small bowl, whisk lemon juice and the remaining oil and chili powder until blended. Reserve 2 tablespoons marinade for basting. Add shrimp to remaining marinade and toss to coat. Refrigerate, covered, 20 minutes., On each of 12 soaked wooden appetizer skewers, thread sweet potato and shrimp. Brush reserved marinade over kabobs; sprinkle with salt and pepper., Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink.
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Thobelani Hopewell
[email protected]These are the perfect kabobs for a summer BBQ. They're easy to make, delicious, and healthy.
Vimukthi Kaushalyaya
[email protected]These kabobs were a little bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Mellencia Ferani
[email protected]I've never made kabobs before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Anwarjan Xarkoon
[email protected]These kabobs are a great way to use up leftover shrimp and sweet potato. They're also a healthy and tasty snack.
Magdalene bamson
[email protected]I'm not a big fan of shrimp, but I loved these kabobs! The shrimp were cooked perfectly and the sweet potato was delicious.
Vathiswa Bonga
[email protected]These kabobs were easy to make and very flavorful. My only complaint is that the shrimp were a little dry.
FoF BaTcH
[email protected]My kabobs didn't turn out as nicely as the ones in the picture, but they still tasted great. I think I overcooked the shrimp a bit.
Mohamed isaaq Adan
[email protected]Loved these kabobs! The shrimp and sweet potato were cooked to perfection, and the sauce was delicious. I will definitely be making these again.
Asif Jami
[email protected]I used pre-cooked shrimp to save time, and the kabobs still turned out great. The sweet potato was a nice change from the usual veggie kabobs.
Angel Castaneda
[email protected]These kabobs were a hit at my summer BBQ! The shrimp were cooked perfectly and the sweet potato was perfectly caramelized. I will definitely be making these again.