MINI SOUFFLES
This recipe can easily be reduced to 1 or 2 servings or doubled to make 8. They are very easy to make. I have even made them using canned mushrooms and monterey jack cheese.This is wonderful served with recipe #217809. Recipe courtesy of Ridenhour Ranch House Inn of California
Provided by cookiedog
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Butter 4 individual-size ramekins and place them on a baking sheet.
- Sprinkle grated cheese over bottoms of ramekins.
- Divide ham and mushrooms among ramekins.
- Top with a pinch of nutmeg.
- Whisk eggs well. Slowly whisk in heavy cream.
- Divide egg mixture among ramekins.
- Bake for about 30 minutes, or until souffles are puffed and golden (souffles can be held in a warm oven for about 20 minutes before they begin to deflate.).
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Naylani gaming
[email protected]I'm not sure what I did wrong, but my mini soufflés didn't rise.
AMIR SALMAN
[email protected]I think I overcooked my mini soufflés. They were a little dry.
ikechukwu success
[email protected]I was disappointed with these mini soufflés. They were flat and dense.
MAHAR RAEES ARAIN
[email protected]These mini soufflés are perfect for a special occasion. They're elegant and delicious.
Mona Patrice
[email protected]I'm not a very experienced cook, but I was able to make these mini soufflés without any problems. They were a big hit with my family.
SHARON HASKINS
[email protected]These mini soufflés were a little tricky to make, but they were worth the effort. They were so delicious and my guests loved them.
Cynthia Grace
[email protected]I followed the recipe exactly and my mini soufflés turned out perfectly. They were golden brown and fluffy on the inside.
Tracy Cardi
[email protected]These are the best mini soufflés I've ever had! The recipe is easy to follow and the results are amazing.
Kim fuchey
[email protected]I've made these mini soufflés several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Dominique Vos
[email protected]These mini soufflés were a hit at my dinner party! They were light and fluffy, with a delicate cheese flavor. I served them with a simple green salad and they were the perfect appetizer.