MINI SPINACH-ARTICHOKE FRITTATAS RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Whisk first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well. Spoon 1-1/2 tablespoons spinach mixture into each of 32 mini muffin cups sprayed with cooking spray. Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean.
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Mariam Hamarsheh
[email protected]These frittatas are the perfect way to use up leftover spinach and artichokes. They're also a great way to get your kids to eat their vegetables.
Darren Timmins
[email protected]I would recommend these frittatas to anyone looking for a quick and easy breakfast or lunch option. They're healthy and delicious, and they're perfect for meal prep.
Andrew Burleson
[email protected]Overall, I thought these frittatas were just okay. They weren't bad, but they weren't anything special either.
skylar King
[email protected]These frittatas were a bit too oily for my liking. I think I'll use less oil next time.
Achiri Macdonna
[email protected]I followed the recipe exactly but my frittatas didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Miranda re'
[email protected]These frittatas were a bit bland for my taste. I think I'll add some more seasonings next time.
Npcih Naeem
[email protected]I'm not a big fan of spinach, but I loved these frittatas! The artichokes and cheese really balanced out the flavor.
Kerby Vogl
[email protected]These mini frittatas were the perfect addition to my brunch menu. They were so flavorful and everyone loved them.
Mohammed Mohsin Miyan
[email protected]I love that these frittatas are healthy and delicious. They're a great way to get my veggies in.
Zia Op
[email protected]These frittatas were so easy to make and they turned out perfect! I'll definitely be making them again.
Reneka Nelson
[email protected]I've made these frittatas several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or lunch.
Rivv Turner
[email protected]I made these mini frittatas for my family and they were a big hit! The kids loved them too.
emma 666
[email protected]These frittatas were delicious! I loved the combination of spinach, artichokes, and cheese.
Mudassir Mehmood
[email protected]I'm always looking for new and healthy breakfast options, and these mini frittatas fit the bill perfectly. They're packed with spinach and artichokes, and they're so easy to make.
Mohammed Taufik
[email protected]These mini frittatas were a hit at my brunch party! They were so easy to make and everyone loved the flavor.