MINI SPINACH FRITTATAS
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. -Nancy Statkevicus, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, combine the first 8 ingredients. Place a pepperoni slice in each of 24 greased mini-muffin cups; fill three-fourths full with cheese mixture., Bake 20-25 minutes or until completely set. Carefully run a knife around sides of muffin cups to loosen frittatas. Serve warm.
Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 396mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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Moese Kind
[email protected]These frittatas are a delicious and healthy way to start your day.
Noemi Obello
[email protected]I'm going to make these frittatas for my next camping trip. They're easy to pack and cook over a campfire.
felix Rejoice
[email protected]These frittatas are the perfect finger food for a party or potluck.
Freda Ankrah
[email protected]I can't wait to try these frittatas! They look so delicious and easy to make.
Clayton Thomas
[email protected]These frittatas look like a great way to get my kids to eat their spinach.
Jannatul Ferdouse Ananna
[email protected]I'm going to try making these frittatas with different kinds of cheese. I bet they would be delicious with cheddar or mozzarella.
Renaldo Bouwer
[email protected]These frittatas are a great way to use up leftover vegetables.
Alice Nelson
[email protected]I love the idea of using a muffin tin to make these frittatas. It's so much easier than trying to flip them in a skillet.
Justus Oricho
[email protected]These frittatas are a great idea for a healthy and portable breakfast.
Ajoy Sh
[email protected]I'm definitely going to make these frittatas for my next brunch party.
Muhammad Khalid Khalid Khan
[email protected]These frittatas look so good! I can't wait to try them.
Unathi Makalane
[email protected]I'm not sure what went wrong, but my frittatas didn't turn out at all. They were flat and rubbery.
Anish Tiwari
[email protected]I followed the recipe exactly and my frittatas turned out perfectly! They were fluffy and golden brown.
HUMPHREY OBARA
[email protected]These frittatas were a little bland for my taste. I think I would have liked them better with some more seasoning.
Oshomotemiloluwa
[email protected]I'm not a big fan of spinach, but these frittatas were surprisingly good! The cheese and eggs really helped to balance out the flavor.
Vusi Mnisi
[email protected]These mini frittatas are so cute and delicious! I love that you can customize them with your favorite fillings.
Ed Heath
[email protected]I love that these frittatas are packed with spinach and other healthy ingredients. They're a great way to get your kids to eat their veggies!
Richard Lamar Oliver
[email protected]These mini frittatas were a hit with my family! They were so easy to make and perfect for a quick and healthy breakfast or lunch.