MINI SPINACH QUICHE
Yummy little morsels, if I do have to say so myself...lol! My photos
Provided by Cassie *
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees F and grease a mini muffin tin. Roll out one crust of the refrigerated pie dough on a lightly floured surface until thin but still manageable. Use a 2 1/2-inch biscuit or cookie cutter to cut out rounds of dough, then gently press the dough into each of the muffin cups. Take care not to tear the dough. Once all the cups are filled, set aside.
- 2. In a saucepan over medium heat, melt the butter. Add the scallions and mushrooms and cook until just barely golden, add garlic the last minute of cooking. Remove from heat. In a large bowl, whisk together the eggs, half-and-half, cheese, and seasoning. Add the mushroom mixture, then the well-drained spinach. Whisk gently to combine. Gently spoon the mixture into each of the cups. Do not overflow.
- 3. Bake until puffed and golden brown, about 30 minutes. Transfer each quiche to a wire rack to cool. If they are sticking, gently run the tip of a knife around the edge. Serve hot or at room temperature. I made 12 mini's and then used the rest of the filling for a small quiche in my smallest pie plate...
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Omar Essam
[email protected]I'm not a big fan of quiche, but I really enjoyed these mini quiches. They were light and fluffy, and the filling was flavorful.
arlette Castro
[email protected]These mini quiches were perfect for my brunch party. They were easy to make and everyone loved them.
Saqib wali
[email protected]I loved the flavor of these mini quiches. The spinach and cheese were a perfect combination.
Ajmal Churmai
[email protected]These mini quiches were the perfect appetizer for my party. They were easy to make and everyone loved them.
Valesca Chiunze
[email protected]Overall, I thought these mini quiches were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
mighuel michael Alaniz
[email protected]I had some trouble getting the crust to stay together. I think I needed to use a different type of flour.
Alwande Ngcobo
[email protected]These mini quiches were a little bland for my taste. I think I would have preferred them with a more flavorful filling.
Alpha Barrie
[email protected]I'm not a big fan of quiche, but I really enjoyed these mini quiches. They were light and fluffy, and the filling was flavorful.
Khagendra Tamang
[email protected]These mini quiches were perfect for my brunch party. They were easy to make and everyone loved them.
Jenny Starns
[email protected]I loved the flavor of these mini quiches. The spinach and cheese were a perfect combination.
Clyde Purnell
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again.
Moses Alice Roseline
[email protected]Overall, I thought these mini quiches were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Sister in christ daily
[email protected]I had some trouble getting the crust to brown evenly. I think I needed to cook them at a higher temperature.
Ajiboye Sunday
[email protected]These mini quiches were a little too rich for my taste. I think I would have preferred them with a lighter filling.
Md Banna Miazy
[email protected]I added some chopped bacon to my mini quiches and they were amazing! I also used a different type of cheese, but the recipe was still very forgiving.
Bangla All Star
[email protected]I love that these mini quiches can be made ahead of time. It makes them a great option for busy weeknights.
Mehar Asif
[email protected]I've made these mini quiches several times now and they always turn out perfect. They're the perfect appetizer or light lunch.
Stephanie Tulia
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.