MINI STRAWBERRY TARTS
These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your guests. This very impressive looking treat will have all your guests begging for the recipe.
Provided by MS. KIMMY
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h18m
Yield 35
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans.
- Place cream cheese and butter in a large bowl. Beat with an electric mixer until smooth and fluffy. Gradually beat in flour, one cup at a time, until all is incorporated. Roll dough into 70 small balls, and press each into a mini muffin pan cup to form the pastry crusts.
- Bake crusts in preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and allow to cool.
- Stir gelatin, sugar, and food coloring into the boiling water. Place over high heat; bring back to a boil. Stir together cornstarch and water to make a paste. Stir the cornstarch mixture in the boiling gelatin until dissolved. Remove from heat and allow to cool completely, about 30 minutes.
- Spoon cooled gelatin mixture evenly into tart shells. Push a strawberry half down into each tart. If desired, top each tart with a small amount of whipped cream or whipped topping just before serving.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 28.9 g, Cholesterol 49 mg, Fat 17.2 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10.7 g, Sodium 134.6 mg, Sugar 7.7 g
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nasma abdallah
[email protected]The crust on my tarts was too thick and doughy. I would have preferred a thinner, crispier crust.
sebhat tesgaye
[email protected]These tarts are too sweet for my taste. I would have preferred a less sweet filling.
Nila Akter
[email protected]I'm not sure what went wrong, but my tarts turned out dry and crumbly. I followed the recipe exactly.
Amy Inness
[email protected]These tarts are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
huffrey nyakundi
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion.
Nld Nte
[email protected]These tarts are perfect for a picnic or potluck. They're easy to transport and they're always a crowd-pleaser.
Jesus Robloxiano
[email protected]I'm not a fan of strawberries, but I loved these tarts. The filling is sweet and tangy, and the crust is flaky and buttery.
Dabu Baidya
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Khanyisani Mbhele
[email protected]These tarts are a great way to use up fresh strawberries. They're also a delicious and easy dessert to make.
Ahmed Derbala
[email protected]I love the way these tarts look. They're so elegant and perfect for a special occasion.
Azar Cehic
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and the strawberries add a pop of color.
hera hera
[email protected]I made these tarts for my daughter's birthday party and they were a big hit with all the kids. They're also really easy to make, which is a bonus.
Kbc Ranapartabsingh
[email protected]These tarts are so cute and they taste amazing! I love the combination of the sweet strawberries and the tangy lemon filling.
Sheikh Mahfuz
[email protected]I'm not a baker, but these tarts were easy to make and turned out great. The instructions were clear and easy to follow.
Stefan Popescu
[email protected]These tarts were delicious! I used fresh strawberries from my garden and they were perfect. The filling was just the right amount of sweetness and the crust was nice and flaky.
Amanda Amanda
[email protected]I made these mini strawberry tarts for a party and they were a huge hit! The filling is sweet and tangy, and the crust is flaky and buttery. I will definitely be making these again.