MINI STUFFED PEPPERS
These sweet mini stuffed peppers are elegant, delicious, and colorful. They can be made a day ahead and refrigerated. Simply stage them on a serving dish and heat in a microwave oven when company arrives. Best of all, they are easy to make. Recipe makes approximately 27 stuffed peppers.
Provided by Peter Steriti
Categories Peppers
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse peppers in cold water. Using a small paring knife, carefully remove stems and seeds preserving as much of the top of the peppers as possible.
- Sauté garlic, onion and celery in a large pan with olive oil until soft. Add chicken broth to pan and increase heat too high. Turn burner off Just prior to boiling,.
- Add stuffing mix, Tuscany seasoning, parsley and shredded Italian cheeses. Mix all ingredients until well combined, softened and moist. You can adjust softness by adding more stuffing mix or chicken broth. You are now ready to stuff.
- Using surgical gloves, stuff the peppers with a teaspoon or by hand. Once all the peppers are stuffed, pierce them with a paring knife in several places. This will allow steam to escape, helping to prevent stuffing from oozing out.
- DO NOT oven bake the stuffed peppers. Cooked peppers need to soften but retain their texture. Oven baking will over cook them, destroying their flavor and texture.
- Place them in a large frying pan with an ample amount of olive oil. Over medium heat, sauté peppers on all sides, only turning them over as their surfaces begin to singe. Peppers should be softened but retain texture.
- Made too much stuffing? That's a good problem. Form the stuffing mix into a burger. Brown one side in the pan used to fry the peppers. Flip the stuffing burger and top the cooked side with more cheese. Covering pan as you brown the other side will help the cheese melt.
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bablu mia
[email protected]I'm allergic to bell peppers, so I can't try this recipe.
Parminder Singh
[email protected]This recipe seems like it would be a lot of work.
Md Naeem Hassan
[email protected]I'm not sure how I feel about the combination of ingredients in this recipe.
Oyekola Rahmat
[email protected]These mini stuffed peppers look so delicious. I can't wait to try them.
Jungle Cake
[email protected]I love that this recipe is so versatile. You can use any type of filling you like.
ohaib Mqliki
[email protected]These are a great recipe for a quick and easy weeknight meal. I often make them when I'm short on time.
akikul islam
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Najimislam Naimmia
[email protected]These mini stuffed peppers were a great way to use up some leftover rice and vegetables. They were also a hit with my kids.
Shafqat Rehman
[email protected]I'm not a huge fan of bell peppers, but these were really good. The filling was flavorful and the peppers were cooked perfectly.
Cindy Looker
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Tanveer Mehar
[email protected]So easy to make and so tasty! I will definitely be making these again.
Sushant Singh rajput
[email protected]These peppers were delicious! I used a variety of fillings, including ground beef, turkey, and vegetables. Everyone loved them.
Guitar Boy
[email protected]I made these mini stuffed peppers for my family and they were a huge success! The peppers were perfectly cooked and the filling was flavorful and cheesy. I will definitely be making these again.
Asanda Zamaxolo
[email protected]These mini stuffed peppers were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.