MINI SUNFLOWER CAKES
Here comes the sun--flowers! Make maxi smiles with mini cakes that bloom with sweet flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Grease and lightly flour cups of sunflower mini pan, or spray pan with baking spray with flour.
- Make cake batter as directed on box, adding food color to batter. Pour batter into pan, filling each cup about three-fourths full.
- Bake 18 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pan to cooling rack, placing sunflower side up. Spoon about 1 tablespoon of the chocolate chips onto center of each cake. After chips melt slightly, spread chocolate with knife. Cool completely, about 30 minutes. Store loosely covered.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 12 Mini-Cakes, Sodium 280 mg, Sugar 22 g, TransFat 0 g
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Yy Hhj
[email protected]These mini sunflower cakes were a bit more work than I expected, but they were worth it! They were so cute and delicious.
Laksan Laksan
[email protected]I've made these mini sunflower cakes several times now and they always turn out great! They're a perfect dessert for any occasion.
Sofia Jacobo
[email protected]These mini sunflower cakes are adorable and so easy to make! I love that they can be made ahead of time and stored in the fridge.
Joyal Shahzad
[email protected]I made these mini sunflower cakes for my daughter's birthday party and they were a huge success! They were easy to make and turned out so cute.
Sm Salman
[email protected]These mini sunflower cakes were a hit at my party! They were so cute and delicious, and everyone loved them. I will definitely be making them again.