MINI SWISS CHEESE QUICHE
To really make these easy purchase ready made pie pastry in the refrigerator section. You can also make these using regular size muffin tins, the servings will be less and baking time will have to be adjusted. If you make these on mini muffin tins you should get anywhere from 24-26 mini quiches. If you don't have a 2-1/2-inch round cutter then just use the top of a glass. The recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 55m
Yield 24-26 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Spray 24 mini muffin tins with nonstick cooking spray.
- Roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less).
- Press one round into the bottom and sides of each mini muffin tin.
- Place about 1 tablespoon of shredded cheese in the bottom of the crust.
- Top with a few green onions, and then some chopped pimientos.
- In a small bow, whisk together the eggs, half and half cream, salt, cayenne and Parmesan cheese.
- Divide the mixture between each muffin tin to within 1/4 inch from the top.
- Bake 25-30 minutes or until golden brown.
- Cool 3 minutes then carefully run a knife around the quiches and lift out.
- Serve warm.
Nutrition Facts : Calories 125.3, Fat 8.6, SaturatedFat 3.4, Cholesterol 28.1, Sodium 109.9, Carbohydrate 7.8, Fiber 0.6, Sugar 0.3, Protein 4.2
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Alessandru Lemos
[email protected]This quiche is a delicious and elegant dish that's perfect for a special occasion.
Agbaglo Ernest
[email protected]This quiche is a great way to get your kids to eat their vegetables. I add chopped spinach or broccoli to it and they don't even notice.
Appiah Williams
[email protected]I'm not a big fan of swiss cheese, but I loved this quiche. The cheese was melted and gooey and the quiche was very flavorful.
Pablo Acevedo
[email protected]This quiche is a great way to use up leftover cheese. I always have a few odd bits of cheese in my fridge and this is the perfect way to use them up.
Clesxie Forde
[email protected]I love this recipe because it's so versatile. I can add different vegetables or meats to it, depending on what I have on hand.
Malakhai Mahalia
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make ahead of time and it reheats well.
ali mohmmad
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. Thanks for sharing this amazing recipe!
MD BRECK
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The quiche turned out great and my family loved it. I'll definitely be making this again.
Alejandro Espiritu
[email protected]This quiche is so delicious and easy to make. I love that I can use frozen pie crust to save time. I've also made it with different types of cheese, and it's always a hit.
Hudar Kirabo
[email protected]I've made this quiche several times and it's always a winner. It's the perfect dish for a quick and easy weeknight meal or a special occasion brunch.
Oluchi Abiye
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. It's light and fluffy, and the swiss cheese is perfectly gooey. I'll definitely be making this again.
Sardar Amjad
[email protected]This is my go-to recipe for quiche. It's always perfect and I love that I can use any type of cheese I have on hand.
Afrin Hossain
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Cap Wish
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made pie crust to save time.
Acton Jr Phiri
[email protected]I tried this recipe last night and it was a hit with my family! The quiche was creamy and flavorful, and the swiss cheese melted perfectly. I will definitely be making this again.