MINI SWISS QUICHES

Mini Swiss Quiches image

Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches for a quick week day breakfast.

Provided by Lynn Dine

Time 45m

Number Of Ingredients 8

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Ingredients

15 ounces pkg. pie crusts, refrigerated
1 1⁄2 cups swiss cheese, shredded
2 tablespoons green onions, sliced
1 tablespoon bacon, cooked and crumbled
2 eggs
1⁄2 cup milk
1⁄4 teaspoon salt
1 dash nutmeg

Steps:

1. Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375. spray 24 miniature muffin cups with nonstick cooking spray.
2. Unfold 1 pie crust; peel off top plastic sheet. Press out fold lines. Place crust on cutting board or pastry cloth; peel off remaining plastic sheet. Using a 2-1/2 inch round cookie cutter, cut 12 circles. Repeat with remaining pie crust. Press 1 circle of dough into bottom and up the sides of each sprayed muffin cup.
3. Place 1 tablespoons cheese in each cup, top each with a few onion slices and crumbled bacon. In a 2-cup measuring cup; combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts; filling to within 1/4 inch of top.
4. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Cool slightly. Lift quiches from cups with tip of knife. Serve warm.

*** Explore more Mini Swiss Quiches Recipes »

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Ankita Kurka

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These mini quiches are a great way to get your kids to eat their vegetables. My kids love the ham and cheese filling, and they don't even notice the vegetables.

Slowgan Magar

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These quiches are the perfect comfort food. They're cheesy, creamy, and flavorful. I always feel better after eating one.

royal Patterson

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I love the way these quiches look when they're finished baking. They're so golden and flaky.

ani 0ri

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These mini quiches are a great way to impress your guests at a brunch or party. They're also really easy to make, so you can focus on enjoying your time with your guests.

King Bello

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I've made these quiches several times and they're always a hit. They're so easy to make and they're always delicious.

Khawar ali Sheikh

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These quiches are the perfect size for a light meal or a snack. They're also really portable, so they're great for taking to work or school.

Nidal Ardous

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I love that these quiches are so versatile. You can add any type of fillings you like, so they're a great way to use up leftover ingredients.

Gerard David Toussaint

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These quiches are a great make-ahead breakfast or lunch. I usually make a batch on the weekend and then reheat them during the week.

Ella keiz

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I've never made mini quiches before, but these were so easy to make and they turned out so well. I'll definitely be making them again.

Gregory Nzimande

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I made these quiches for my family and they loved them. My kids especially loved the ham and cheese filling.

Neskar Neskar

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These quiches are a great way to use up leftover ham and vegetables. I always have some on hand in my fridge, so I can whip up a batch of these quiches whenever I need a quick and easy meal.

HondaMan423

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I love the combination of flavors in these quiches. The Swiss cheese is creamy and rich, and the ham and vegetables add a savory touch.

ALY. ALHOSANI

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These quiches are so easy to make, even for a beginner cook. I've made them several times and they've always turned out perfectly.

Gasner Vehar

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I've tried several different recipes for mini quiches, but this one is my favorite. The crust is flaky and the filling is creamy and flavorful.

Erik Teshome

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These mini quiches are the perfect size for an appetizer or a light meal. They're also really versatile - you can add any type of fillings you like.

Fatima Khassim

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I made these quiches for a potluck and they were a huge success. Everyone raved about how delicious they were.

Netswinga Nyawedzeni

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I love that these quiches can be made ahead of time and then reheated when you're ready to serve them. It makes them a great option for busy weeknights.