MINI SWISS QUICHES
Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches for a quick week day breakfast.
Provided by Lynn Dine
Categories Savory Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375. spray 24 miniature muffin cups with nonstick cooking spray.
- 2. Unfold 1 pie crust; peel off top plastic sheet. Press out fold lines. Place crust on cutting board or pastry cloth; peel off remaining plastic sheet. Using a 2-1/2 inch round cookie cutter, cut 12 circles. Repeat with remaining pie crust. Press 1 circle of dough into bottom and up the sides of each sprayed muffin cup.
- 3. Place 1 tablespoons cheese in each cup, top each with a few onion slices and crumbled bacon. In a 2-cup measuring cup; combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts; filling to within 1/4 inch of top.
- 4. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Cool slightly. Lift quiches from cups with tip of knife. Serve warm.
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Ankita Kurka
[email protected]These mini quiches are a great way to get your kids to eat their vegetables. My kids love the ham and cheese filling, and they don't even notice the vegetables.
Slowgan Magar
[email protected]These quiches are the perfect comfort food. They're cheesy, creamy, and flavorful. I always feel better after eating one.
royal Patterson
[email protected]I love the way these quiches look when they're finished baking. They're so golden and flaky.
ani 0ri
[email protected]These mini quiches are a great way to impress your guests at a brunch or party. They're also really easy to make, so you can focus on enjoying your time with your guests.
King Bello
[email protected]I've made these quiches several times and they're always a hit. They're so easy to make and they're always delicious.
Khawar ali Sheikh
[email protected]These quiches are the perfect size for a light meal or a snack. They're also really portable, so they're great for taking to work or school.
Nidal Ardous
[email protected]I love that these quiches are so versatile. You can add any type of fillings you like, so they're a great way to use up leftover ingredients.
Gerard David Toussaint
[email protected]These quiches are a great make-ahead breakfast or lunch. I usually make a batch on the weekend and then reheat them during the week.
Ella keiz
[email protected]I've never made mini quiches before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Gregory Nzimande
[email protected]I made these quiches for my family and they loved them. My kids especially loved the ham and cheese filling.
Neskar Neskar
[email protected]These quiches are a great way to use up leftover ham and vegetables. I always have some on hand in my fridge, so I can whip up a batch of these quiches whenever I need a quick and easy meal.
HondaMan423
[email protected]I love the combination of flavors in these quiches. The Swiss cheese is creamy and rich, and the ham and vegetables add a savory touch.
ALY. ALHOSANI
[email protected]These quiches are so easy to make, even for a beginner cook. I've made them several times and they've always turned out perfectly.
Gasner Vehar
[email protected]I've tried several different recipes for mini quiches, but this one is my favorite. The crust is flaky and the filling is creamy and flavorful.
Erik Teshome
[email protected]These mini quiches are the perfect size for an appetizer or a light meal. They're also really versatile - you can add any type of fillings you like.
Fatima Khassim
[email protected]I made these quiches for a potluck and they were a huge success. Everyone raved about how delicious they were.
Netswinga Nyawedzeni
[email protected]I love that these quiches can be made ahead of time and then reheated when you're ready to serve them. It makes them a great option for busy weeknights.
Sabin Basnet
[email protected]I've made these quiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or lunch.
Umar Maghanhar
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.