MINI TACO QUICHES
Another recipe from the Simple 1-2-3 Easy Appetizers cookbook. These tasty taco quiches are a party favorite. The "crust" is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, cheddar cheese, black olives, and sour cream.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
- Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
- Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.
Nutrition Facts : Calories 151.4, Fat 8.2, SaturatedFat 3.6, Cholesterol 48.3, Sodium 556.7, Carbohydrate 8.8, Fiber 1.4, Sugar 2, Protein 10.6
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Amie Spicer
[email protected]Meh.
Kayla Bennett
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I'm so glad I did! These mini taco quiches were amazing. The crust was perfect and the filling was flavorful and cheesy. I will definitely be making these again.
Mahfuz Salhadin
[email protected]These quiches were delicious! I made them for breakfast and they were the perfect start to my day. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
jalal ziara
[email protected]These quiches were a huge success at my party! Everyone loved them. They were the perfect appetizer - easy to eat and full of flavor.
Reoagile Mashishi
[email protected]These quiches were amazing! I loved the combination of flavors and textures. The crust was flaky and the filling was creamy and cheesy. I will definitely be making these again.
Jess Lawson
[email protected]I thought these quiches were just okay. They were easy to make, but I found them to be a little dry. I think I would have liked them better if I had added more cheese to the filling.
Ghani Hussaini
[email protected]These quiches were a little too spicy for my taste, but my husband loved them. I think I would have liked them better if I had used less taco seasoning.
Sameer Rai
[email protected]These quiches were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Achilles Dunton
[email protected]I made these quiches for a potluck and they were a hit! Everyone loved them. They were easy to make and so delicious.
The Motorcycle Ninja
[email protected]These quiches were a little bland for my taste. I think I would have liked them better if I had added more taco seasoning to the filling.
Elma Shengjergji
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I'm so glad I did! These mini taco quiches were amazing. The crust was perfect and the filling was flavorful and cheesy. I will definitely be making these again.
Asmr by Abiha
[email protected]These quiches were delicious! I made them for breakfast and they were the perfect start to my day. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Justin Bieber
[email protected]I made these mini taco quiches for a party and they were a huge success! Everyone loved them. They were the perfect appetizer - easy to eat and full of flavor.
Ram Adhikari
[email protected]These mini taco quiches were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures. The quiche was creamy and cheesy, while the taco filling was flavorful and spicy. I will definitely be making