MINI TACO QUICHES
These tasty mini taco quiches are a party favorite. The crust is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, Cheddar cheese, black olives, and sour cream.
Provided by James B
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
- Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
- Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
- Bake in the preheated oven until heated through, about 25 minutes.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 16.4 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 616.8 mg, Sugar 2 g
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Yaseen Sial
[email protected]These quiches were a lot of work and not worth the effort. They were just okay.
ROCKY CHHABRA
[email protected]The recipe was easy to follow but the quiches didn't turn out as expected. They were a bit bland.
Laxman Bajagain
[email protected]The quiches were a bit dry. I think I would add more milk or cream to the filling next time.
Paul Davis
[email protected]These quiches were easy to make and very tasty. I will definitely be making them again.
MiZaN sArKaR
[email protected]I made these quiches for a potluck and they were a big hit! I got lots of compliments on them.
Jezi Iakapas
[email protected]These mini taco quiches were the perfect appetizer for my party. They were easy to make and everyone loved them.
razzab ali
[email protected]I'm not a fan of quiche, but I decided to try this recipe anyway. I was pleasantly surprised! The quiches were very good. I especially liked the crispy crust.
Aslam Khan
[email protected]These quiches were delicious! I used ground turkey instead of beef and they were still very flavorful. I also added some diced bell peppers and onions to the filling for extra veggies.
Kash Khan
[email protected]I made these mini taco quiches for my family and they loved them! The recipe was easy to follow and the quiches turned out perfectly. They were light and fluffy, with a delicious filling.
Akua Ahema
[email protected]These mini taco quiches were a hit at my brunch party! They were easy to make and packed with flavor. I loved the combination of the creamy eggs, the savory beef, and the zesty salsa. I'll definitely be making these again.