CRISPY SHIITAKES
Think of these shiitake crisps as your new vegan "bacon" bits and sprinkle them on our Winter Cobb Salad as well as on deviled eggs or baked potatoes with sour cream. They aren't hard to make, but watch them carefully once they're close to done as they go from burnished to burnt in seconds.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 45m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Toss mushrooms with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, spread in an even layer, and roast, flipping once or twice, until crispy and golden brown, 40 to 45 minutes.
- Let cool completely on sheet. Store in an airtight container at room temperature up to 2 days.
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Usama Mariam
[email protected]These shiitakes are a great way to add some umami to a vegetarian dish.
Troll Face
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
vikiking ff
[email protected]These shiitakes are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
Mushfiqah Simon
[email protected]I've never been a big fan of shiitakes, but this recipe changed my mind. These shiitakes are crispy, flavorful, and addictive.
Raz Bro
[email protected]These shiitakes are a great way to get your kids to eat mushrooms. They're so crispy and flavorful that they'll love them.
Irfan Jamil
[email protected]I'm so glad I found this recipe. These shiitakes are delicious and so easy to make.
Barbara Granberry
[email protected]These shiitakes are a great way to add some extra flavor to a dish. I love using them in soups and stews.
Aguaka Christmas
[email protected]I love the crispy texture of these shiitakes. They're the perfect addition to a salad or stir-fry.
Ajak Magok
[email protected]These shiitakes are so addictive! I can't stop snacking on them.
Daniel Wilson
[email protected]I've made these shiitakes several times and they're always a hit. They're a great way to impress your guests.
Dibakiso Moloi
[email protected]These shiitakes are a great way to use up leftover mushrooms.
Evans Junior
[email protected]I love that this recipe is so easy to make. I can have these shiitakes on the table in less than 30 minutes.
Musa balla Sanneh
[email protected]These shiitakes are the perfect addition to any Asian-inspired meal.
John Owen
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these crispy shiitakes. They're a great way to add some umami to a dish.
Rahol Raja
[email protected]These shiitakes are so crispy and flavorful. I love the combination of the soy sauce, garlic, and ginger.
Ayyan Raza
[email protected]I followed the recipe exactly and the shiitakes turned out perfectly. I will definitely be making these again.
Hadi Mobiles
[email protected]I made these shiitakes for my family and they all loved them. Even my picky kids ate them up.
Horlarwunmi Hardewunmi
[email protected]These shiitakes are the perfect appetizer or snack. They're crispy, savory, and addictive.
YUSUF HASSAN
[email protected]I've never cooked with shiitakes before, but this recipe made it so easy. They turned out perfectly crispy and flavorful.
Michell Saule
[email protected]These crispy shiitakes were a hit at my dinner party! They were so easy to make and everyone loved them.