MINI TOMATO, ONION & CHICKEN KABOBS
Make and share this Mini Tomato, Onion & Chicken Kabobs recipe from Food.com.
Provided by AxMan
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice onion so that pieces are about 2 inch crescents.
- Chop chicken into small roughly 1 inch pieces.
- Quarter the tomatoes.
- Combine preserves, garlic, mustard & oil.
- Add Chicken and tomatoes to marinade and marinade overnight.
- Drain marinade, skewer chicken, onion and tomatoes and cook over a grill until chicken is no longer pink in the middle.
- Serve.
Nutrition Facts : Calories 302.1, Fat 15.4, SaturatedFat 2.2, Cholesterol 68.4, Sodium 168.5, Carbohydrate 12.6, Fiber 0.7, Sugar 6.7, Protein 28.1
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trenton wilson
[email protected]I've never made kabobs before, but this recipe made it so easy. I'll definitely be making them again.
Dinnah MAgati
[email protected]These kabobs are a great way to use up leftover chicken.
Reina Camacho
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like.
Nancy Hernandez
[email protected]These kabobs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Tanya
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone asked for the recipe.
Shahibul islam
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Caydan Parchment
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Kaylee Buglass
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they taste delicious.
almhdy alazab
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Samuel Louis Terry
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them!
Lahori Hu Yaawr
[email protected]The marinade for these kabobs is amazing. It really infuses the chicken with flavor.
Prabin Kumar
[email protected]I love how easy these kabobs are to make. I just threw everything on a skewer and grilled them. They were done in no time.
r0r0r0
[email protected]These kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the tomatoes and onions added a nice sweetness and crunch. I'll definitely be making these again.