MINI TRIPLE-TREAT CUPCAKES
Who doesn't buy extra Halloween candy? This year, use some in these festive, miniature cupcakes and throw a party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 30m
Yield Makes 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two 24-cup mini muffin pans with paper liners. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat together peanut butter, butter, and brown sugar on high until pale and fluffy, about 3 minutes. Beat in egg and egg yolk, scraping down bowl as needed. With mixer on low, beat in flour mixture, buttermilk, and vanilla until combined.
- With the large end of a melon baller or a spoon, place 2 teaspoons batter into each muffin cup, then press a peanut-butter candy into each center until batter aligns with top edge of candy. Bake until puffed and set, about 10 minutes, rotating pans halfway through. Immediately place a piece of candy corn on top of each cupcake; let cool completely in pans on wire racks.
Nutrition Facts : Calories 179 g, Fat 10 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g
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Maryam Ghous
[email protected]I've made these cupcakes several times and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
Jerry Livingston
[email protected]These cupcakes are so easy to make, and they're always a hit with my friends and family.
Ms. Biaca
[email protected]The cupcakes were a bit too sweet for my taste, but my kids loved them.
Alex Eyasin
[email protected]I made these cupcakes for my family and they loved them! The chocolate and vanilla flavors were especially popular.
Ssebulya Charlie
[email protected]The cupcakes were delicious, but they were a little too rich for me. I think I'll try a different recipe next time.
Hossam Hossam
[email protected]These cupcakes are perfect for any occasion. They're festive and fun, and they always bring a smile to my face.
Gamer P1
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Queen Godiramang
[email protected]I love that these cupcakes are made with real fruit. It gives them a fresh and delicious flavor.
Shane Gaming
[email protected]These cupcakes are the perfect size for a party or a potluck. They're also great for freezing, so you can always have some on hand when you need them.
Nune Davtyan
[email protected]The cupcakes didn't turn out as fluffy as I would have liked, but they still tasted good.
Steven Hurt
[email protected]The cupcakes were a bit too sweet for my taste, but they were still enjoyable.
Naiz ali Domki
[email protected]I love how easy these cupcakes are to make. They're perfect for a quick and easy dessert.
Sumitra Poudel
[email protected]The cupcakes were delicious! The chocolate, vanilla, and strawberry flavors were perfectly balanced.
Imamdeen Solangi1
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! They're so easy to make and they look so impressive.
Silke Van -Niekerk
[email protected]These cupcakes were so much fun to make! The triple-threat of chocolate, vanilla, and strawberry was a real crowd-pleaser.