MINI TROPICAL PANCAKES
This fruity, delicious pancake recipe makes an excellent breakfast and is very easy to make!
Provided by Zack M.
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- Line a freezer-safe plate with waxed paper. Place banana slices on the plate and cover with plastic wrap. Freeze until solid, about 2 hours.
- Fill a small bowl with hot water. Transfer 1/4 cup frozen banana slices to a resealable plastic bag and seal tightly. Place bag into the bowl of hot water and let sit until bananas are melted, 5 to 10 minutes.
- Stir milk and vinegar together in a bowl to create buttermilk. Set aside for 5 minutes.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- Whisk egg, butter, coconut extract, and banana extract into the bowl with the buttermilk mixture. Mix buttermilk-egg mixture into the bowl with the flour mixture and stir batter until smooth. Slowly pour melted bananas into batter and stir until smooth.
- Coat a medium-sized skillet with cooking spray and heat over medium heat. Pour batter by tablespoonfuls onto the skillet to create mini pancakes. Wait for pancakes to bubble, about 1 minute, then flip. Cook 1 minute more and transfer pancakes to a plate. Repeat with remaining batter.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 45.4 g, Cholesterol 65.4 mg, Fat 8.4 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 649.1 mg, Sugar 12.3 g
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Asif Shah
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Raquel Calderon
[email protected]I'm not a big fan of pancakes, but these were really good. The tropical flavors were a nice change from the usual maple syrup and butter.
DJ Lys
[email protected]These pancakes were a great way to start my day. They were light and flavorful, and the tropical flavors were a nice pick-me-up.
Rahamat Ullah
[email protected]I've never had tropical pancakes before, but these were delicious! The flavors were perfect and the pancakes were so fluffy.
Payton Kaziska
[email protected]These pancakes were amazing! I loved the combination of pineapple, coconut, and banana. I will definitely be making them again.
Fran Tedder
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected. They were still tasty, but they were a bit dense.
Joanna Valadez
[email protected]These pancakes were a bit too dry for my taste. I think I would add a little more milk or yogurt next time.
Crazypjk 1973
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Mrasta welfare foundation Pakistan
[email protected]These pancakes are perfect for a summer brunch. They're light and refreshing, and the tropical flavors are a nice reminder of warmer weather.
SERDAR ARPACI
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get kids to eat fruit.
Torres Majiare
[email protected]These pancakes were a nice change from my usual breakfast routine. They were light and fluffy, and the tropical flavors were a nice treat.
Brianna Marrero
[email protected]I'm not a huge fan of coconut, but these pancakes were still really good. The pineapple and banana flavors were strong enough to balance out the coconut.
Md Habber
[email protected]The pancakes were easy to make and turned out great! I used fresh pineapple and banana, and the flavors were amazing.
Jasmine Newman
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Md Arshad
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the pancakes were so easy to make. I will definitely be making them again.
Alexander David
[email protected]These mini pancakes were a delightful tropical treat! The flavors of pineapple, coconut, and banana blended perfectly, and the pancakes were fluffy and moist. I served them with a dollop of whipped cream and a drizzle of maple syrup, and they were ab