MINI TURKEY BURGERS
Steps:
- In a large nonstick skillet heat oil over medium heat. Cook patties until browned and cooked through about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup and mustard if desired.
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Laxuman Sah teli
[email protected]I followed the recipe exactly and they turned out terrible. The burgers were dry and flavorless. I would not recommend this recipe.
Abubakar shahadatali
[email protected]Meh.
Dilbur Dilbur
[email protected]Not bad! I made these for my family and they enjoyed them. I thought they were a bit dry, but my husband and kids liked them. I might try adding some more moisture to the mixture next time.
VORTEX GAMING
[email protected]These were so easy to make and they turned out great! I used ground chicken instead of turkey and they were still delicious. I will definitely be making these again.
Ujjal Kumar
[email protected]I was a bit skeptical about these mini turkey burgers, but I was pleasantly surprised. They were really delicious! The turkey was moist and flavorful, and the overall taste was great. I would definitely recommend these to anyone looking for a healthy
MIHIYA BOT MP40
[email protected]These mini turkey burgers were a hit with my family! They were so easy to make and cook, and they were incredibly juicy and flavorful. I loved that I could customize them with different toppings, and my kids loved that they were bite-sized. I will de