PEACHES 'N' CREAM POKE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: white cake batter, peaches, sweetened condensed milk, heavy cream, whipped cream, peaches
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 9x13-inch (23x33cm) baking dish with nonstick spray. Pour the white cake batter into the baking dish.
- Bake for 25 minutes, or until the center is cooked through.
- In a medium bowl, whisk together the peaches, condensed milk, and heavy cream. Use the whisk to break up the peaches.
- Remove cake from oven and let cool for 30 minutes or until room temperature.
- Once the cake is cool, use the rounded end of a wooden spoon to poke 6 rows of 5 holes in the cake. Tip: Clean off the end of the wooden spoon after every other hole to prevent making cracks in the cake.
- Pour the peach mixture over the cake and use a spatula to spread it, filling all of the holes. Some of the mixture will stay on top of the cake. Chill in the fridge for 1 hour.
- Remove the cake from the fridge and use a spatula to cover the cake in whipped cream. Then, arrange the peach slices on top in 5 rows of 11 slices.
- Pairs well with Chardonnay.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 47 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 33 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
itz RAT
[email protected]This cake is a must-try for any peach lover!
sports time
[email protected]This cake is a delicious and easy dessert.
Chacha Nodlav
[email protected]This cake is a great way to use up fresh peaches.
NASIR Op
[email protected]This cake is perfect for a summer party!
Sheldon Boshoff
[email protected]I will definitely be making this cake again!
sushant olee
[email protected]This cake was easy to make and it turned out great!
K______ M
[email protected]The cake was a bit dry, but the filling was good.
Faysal Rafi
[email protected]I loved the peaches and cream filling! It was so smooth and creamy.
Patrick Kelly
[email protected]This cake was delicious! I will definitely be making it again.
WolfHowell09
[email protected]The cake was good, but I didn't like the peaches and cream filling.
Henry Veness
[email protected]This cake was a bit too sweet for me, but it was still good.
Jason Blancas
[email protected]I loved this cake! It was so easy to make and it tasted amazing. The peaches and cream filling was the perfect addition.
Cherie Cornwell
[email protected]This cake was delicious! The peaches and cream filling was perfect and the cake itself was so moist and fluffy.
Michael Marty
[email protected]The cake was good, but the peaches and cream filling was a bit too runny for my taste.
Nina Calderon
[email protected]This cake was a bit too sweet for my taste, but it was still good. The peaches and cream filling was delicious and the cake itself was moist.
Nadiya Sultana
[email protected]This cake was easy to make and turned out great! The peaches and cream filling was a nice touch. I would definitely make this again.
Smriti Tamang
[email protected]This cake was delicious! The peaches and cream filling was so smooth and creamy, and the cake itself was moist and fluffy. I loved the combination of flavors and textures. I will definitely be making this cake again.
ladybug girl
[email protected]I made this cake for a potluck and it was a total crowd-pleaser. Everyone loved it! The cake was moist and flavorful, and the peaches and cream filling was the perfect touch. I will definitely be making this cake again.
MdRuhul Amin
[email protected]This poke cake was a huge hit! It was so easy to make and the flavors were amazing. The peaches and cream filling was perfect and the cake itself was so moist and fluffy. I will definitely be making this again!