MINI-VENISON BURGERS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 28m
Yield 8 servings of 2 mini-burgers each
Number Of Ingredients 7
Steps:
- Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls.
Nutrition Facts : Calories 354 calorie, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 50 milligrams, Sodium 670 milligrams, Carbohydrate 43 grams, Fiber 2.5 grams, Protein 20 grams, Sugar 6 grams
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SHAHID IQBAL CH
[email protected]I've never had venison burgers before, but these were amazing! I will definitely be making them again.
Mitsuo O
[email protected]These burgers were delicious! I would definitely recommend them.
Laura Mayhew
[email protected]I'm not a big fan of venison, but these burgers were actually really good. The bacon and cheese helped to balance out the gaminess of the venison.
Khuwaja Hassnad
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Tezzurai
[email protected]I love venison burgers, and this recipe is one of my favorites. The burgers are always juicy and flavorful, and the bacon and cheese add a nice touch.
Rich Enroth
[email protected]These burgers were a bit dry for my taste, but they were still good. I think I would add some more moisture to the ground venison next time, maybe with some chopped onion or grated carrot.
Presh Beauty
[email protected]I wasn't sure what to expect with these burgers, but I was pleasantly surprised. They were really good! The venison was lean and flavorful, and the bacon and cheese added a nice richness.
Jamie Waite
[email protected]These burgers were delicious! The venison was tender and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Ismam Hosain
[email protected]My family loved these burgers! They were so juicy and flavorful. I will definitely be making them again.
Lilyahmed G
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. I like to add a little bit of Worcestershire sauce to the ground venison for extra flavor.
laura botello
[email protected]These venison burgers were a hit! The combination of venison, bacon, and cheese was perfect, and the burgers were cooked to perfection. My husband and I both enjoyed them immensely.