Relish the cream cheese filling between the sandwich cookies baked using Bisquick® mix - perfect dessert for your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 50
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
- In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture. Add remaining cookie ingredients except food colors. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth.
- Stir food color into batter as desired to create bright red color. Stir until well blended. Spoon batter into resealable food-storage plastic bag. Cut 1/4 inch off corner of each bag. Onto cookie sheets, squeeze bag of batter gently to make about 100 1/2-inch circles of dough (about 1/4 teaspoon each), about 1 inch apart.
- Bake 3 to 5 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove from cookie sheets to cooling racks; cool completely, about 20 minutes.
- In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well mixed. Gradually add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat about 1 minute or until smooth.
- For each whoopie pie, spread about 1/2 teaspoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store loosely covered in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Whoopie Pie, Sodium 70 mg, Sugar 5 g, TransFat 0 g
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Kim Sung-hoon
[email protected]This recipe is a definite no-go.
Gurpreet Kumar
[email protected]I would not recommend this recipe.
Mansoor Shirzad
[email protected]I'll be looking for a different whoopie pie recipe to try.
Real Bruce
[email protected]Overall, I was disappointed with this recipe.
Saadat Ali Abbasi
[email protected]These whoopie pies were a waste of time and ingredients.
Niloy Islam
[email protected]I wouldn't recommend this recipe to anyone.
Komusisa Phiona
[email protected]The frosting was too runny and the cake was too crumbly.
Michael Owenby
[email protected]I followed the recipe exactly, but my whoopie pies didn't turn out as pictured.
David Winkler
[email protected]These whoopie pies were a bit too sweet for me, but my kids loved them.
Jannatul Himika
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Bentsi Johnson
[email protected]I'm not a huge fan of whoopie pies, but I have to admit these were pretty good.
Shahd Moemen
[email protected]The recipe was easy to follow and the whoopie pies turned out great.
ozra haidari
[email protected]These whoopie pies are so cute and festive. I can't wait to make them for my next holiday party.
Athena Koichin
[email protected]I made these whoopie pies with my kids and it was a lot of fun. They loved helping me decorate them.
ninjay 997
[email protected]The chocolate frosting is the perfect complement to the vanilla cake.
Bright Bako
[email protected]I love that these whoopie pies are made with simple ingredients.
Fahima Akter Popy
[email protected]These mini whoopie pies were a huge hit at my last party! They're so easy to make and they taste delicious.