MINI YORKSHIRE PUDDING WITH ROAST BEEF
Steps:
- Whisk together the flour and salt in a large bowl. In a separate bowl beat together the eggs, milk and butter. Make a well in the flour and whisk in the wet ingredients gradually until fully combined and smooth. Cover the bowl with plastic wrap and allow the batter to rest for 1 hour at room temperature.
- Preheat the oven to 400 degrees F. Grease 3 mini nonstick muffin tins. Place the tins in the oven to heat up for at least 10 minutes. Give the batter a quick stir and pour it into each muffin cup filling halfway leaving room for them to rise.
- Place in the oven and do not open for 30 minutes. They should rise after 30 minutes and be golden all over. Remove from oven. Top with a thin slice of roast beef and a small dollop of horseradish on each pudding. Garnish with sprig of chive. Serve immediately.
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ZeeshaN official
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I'll try a different recipe next time.
Naim Ipti
[email protected]I've tried making these Yorkshire puddings several times, but I can never seem to get them right. They always turn out flat and dense.
Anwar Ansar 0123
[email protected]These Yorkshire puddings were delicious! I made them for my husband and he loved them. They were light and fluffy, and they had the perfect amount of flavor.
mehar abdulrazzaq
[email protected]I've made these Yorkshire puddings several times now and they always turn out great! They're so easy to make and they're always a crowd-pleaser.
Jayden James
[email protected]These Yorkshire puddings were a bit of a disappointment. They were dense and heavy, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
DaLia
[email protected]I made these Yorkshire puddings for my family last night and they were a big hit! They were so easy to make and they tasted delicious. I will definitely be making them again.
nna isreal
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I'll try a different recipe next time.
Riekert Adriaan Gerhardus Van Buuren
[email protected]I've tried making these Yorkshire puddings several times, but I can never seem to get them right. They always turn out flat and dense.
Bilal jani Bilaljani3435
[email protected]These Yorkshire puddings were delicious! I made them for my husband and he loved them. They were light and fluffy, and they had the perfect amount of flavor.
Kabalinzi Resty
[email protected]I've made these Yorkshire puddings several times now and they always turn out great! They're so easy to make and they're always a crowd-pleaser.
Aden “Buck4Life1025” Herring
[email protected]These Yorkshire puddings were a bit of a disappointment. They were dense and heavy, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Kaltum Kunche
[email protected]I made these mini Yorkshire puddings for my family last night and they were a hit! They were so easy to make and they tasted delicious. I will definitely be making them again.
MD Shakib Sheikh
[email protected]These Yorkshire puddings were amazing! I've never made them before, but they turned out perfectly. They were light and fluffy, and the perfect accompaniment to my roast beef. I will definitely be making these again.