MINI ZUCCHINI FRITTERS
Steps:
- Beat the egg, milk and melted butter together and add to the flour, salt and pepper. Mix until smooth, but do not overbeat. Put the zucchini in a piece of cheesecloth or a clean dish towel and squeeze the excess liquid out. Saute with the shallot in the two teaspoons of butter until soft, about three to five minutes. Add the zucchini mixture to the batter and drop the batter onto a well-greased, hot griddle in rounds, approximately two and a half inches in diameter. Turn when golden brown.
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Sarah Namayanja
[email protected]Will definitely make again.
Terry Fielder
[email protected]Delicious!
Toni Heller
[email protected]These fritters are so easy to make, I can whip them up in no time.
Tumelo Qhamaya
[email protected]I used a gluten-free flour blend and these fritters turned out great. They were still light and fluffy.
mokhtar Mokhtar
[email protected]I added some chopped bacon to the batter and it gave the fritters a nice smoky flavor.
Desmond fox
[email protected]These fritters are perfect for picky eaters. My kids love them!
Lughs Money
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
PTZ
[email protected]These fritters are so delicious and versatile. I've served them as a side dish, appetizer, and even a main course.
Rahman Syed
[email protected]I've made these fritters several times now and they always turn out great. They're a great way to use up leftover zucchini.
Obed Yaw Asamoah
[email protected]These mini zucchini fritters were a hit at my last party! They were so easy to make and everyone loved them.