RASPBERRY CREME BRULEE
Steps:
- Preheat the oven to 300 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg yolks, and 1/2 cup of the sugar together on low speed until just combined. Meanwhile, scald the cream in a small saucepan until it's very hot to the touch but not boiled. Add the cardamom and mix well. With the mixer on low speed, slowly add the cream to the eggs. Add the framboise and vanilla. Distribute the raspberries among 6 (6 to 8 - ounce) ramekins and then pour the custard mixture into the ramekins until they're almost full. (I use a large glass measuring cup for easy pouring.)
- Place the ramekins on a sheet pan and carefully pour hottest tap water into the pan to come halfway up the sides of the ramekins. Bake for 35 to 40 minutes, until the custards are just set when gently shaken. Remove the custards from the water bath, cool to room temperature, cover and refrigerate until cold.
- To serve, spread 1 tablespoon of sugar evenly on the top of each ramekin and heat with a kitchen blowtorch until the sugar caramelizes evenly. Allow to sit at room temperature for a minute until the caramelized sugar hardens.
- 284784Recipe courtesy Ina Garten .
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Ryliegh Huff
[email protected]I can't wait to try this recipe! It looks so delicious.
Rose
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sbongakonke Mtshali
[email protected]This recipe is a great way to use up fresh raspberries. I also love the fact that it's a make-ahead dessert.
Deepak Dhami
[email protected]Overall, I thought this was a good recipe. The raspberry creme brulee was delicious and easy to make. I would definitely recommend it to others.
Akampa Anoldo
[email protected]The creme brulee was a bit too firm for my liking. I think I would have preferred a softer, more custard-like texture.
Syeda Rani
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more tart raspberry flavor.
Ayyaz Mobile shop
[email protected]I'm not a big fan of raspberries, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The raspberry flavor was subtle and not overpowering. The creme brulee itself was also very smooth and creamy. I will defi
William Hamilton
[email protected]This is one of the best creme brulee recipes I've ever tried. The raspberry flavor is perfect and the texture is so smooth and creamy. I highly recommend this recipe!
Wassim Lebbadi
[email protected]This was my first time making creme brulee, and it turned out great! The raspberry flavor was a nice touch. I will definitely be making this again.
Cesar De Leon
[email protected]I love the combination of raspberries and creme brulee. This recipe is a keeper!
Sifiso Mlandeli
[email protected]The raspberry creme brulee was a hit at my dinner party! Everyone raved about how delicious it was. I will definitely be making this again.
Khanzada Zada
[email protected]Amazing!!! Easy to make and tastes divine! I will make this again and again. Thank you for sharing this delightful recipe!
Noor Bandesha
[email protected]This recipe was a bit too complicated for me. I like creme brulee, but I don't want to spend hours in the kitchen making it. I think I'll stick to my old standby recipe.
Megan “CandiCake” Jeffs
[email protected]Not a fan. The raspberry flavor was too subtle for my taste, and the texture was a bit too runny. I think I would have preferred a more traditional creme brulee.
Enea Dibra
[email protected]I've made creme brulee many times before, but this raspberry version was a new one for me. I was pleasantly surprised at how easy it was to make and how delicious it turned out. The raspberries added a lovely tartness that balanced out the sweetness
Fahmo Maxamuud
[email protected]This raspberry creme brulee was a delight! The raspberry flavor was subtle yet present, and the texture was smooth and creamy. The caramelized sugar topping added a nice touch of sweetness and crunch. I followed the recipe exactly and it turned out p