MINIATURE CRAB CAKES WITH TOMATO GINGER JAM
Steps:
- Whisk together mayonnaise, egg, mustard, Old Bay, lemon juice, salt, pepper, and Tabasco, then gently stir in crabmeat. Chill, covered, 2 hours.
- Pulse cornflakes in a food processor until coarsely ground and put in a shallow dish. Form 1 heaping teaspoon crab mixture into a 1 1/2-inch-diameter cake (mixture will be very moist), then gently dredge in cornflakes. Make more crab cakes in same manner, transferring to buttered baking sheets. Chill, covered, at least 1 hour.
- Preheat oven to 400°F.
- Bake crab cakes in batches in middle of oven until crisp and golden, 8 to 10 minutes. Transfer with a spatula to a platter and top each with about 1/2 tablespoon tomato ginger jam.
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sazzy igwe
[email protected]I've made these crab cakes several times now and they're always a hit at parties.
Fuad Jaz
[email protected]These crab cakes were amazing! I will definitely be making them again.
Presma Dangal
[email protected]I'm not sure what I did wrong, but my crab cakes turned out really dry.
Ahmad Shojib
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
Habib Jutt
[email protected]I made these crab cakes for my husband's birthday dinner and he loved them! He said they were the best crab cakes he's ever had.
Millat Islam
[email protected]These crab cakes were delicious! The crab was fresh and flavorful, and the tomato-ginger jam was the perfect complement.
Nun Yassin
[email protected]I've never made crab cakes before, but these were surprisingly easy to make and they turned out great.
Miss Baby
[email protected]I made these crab cakes for a party and they were a big hit! Everyone loved them.
Krishanthi Jayasunadara
[email protected]The crab cakes were a bit bland, but the tomato-ginger jam helped to add some flavor.
Princess Shan yan
[email protected]I'm not a huge fan of crab cakes, but these were actually really good.
Saim Saim
[email protected]These crab cakes were so easy to make and they were a huge hit with my family.
Ntlantla Mthembu
[email protected]The crab cakes were a bit too salty for my taste, but the tomato-ginger jam was delicious.
Namatta Ronisha
[email protected]These crab cakes were amazing! I will definitely be making them again and again.
haji Rafi
[email protected]I found the recipe to be a bit confusing, but the crab cakes turned out great in the end.
Jamshad Jan
[email protected]The crab cakes were a bit dry, but the tomato-ginger jam helped to add some moisture.
Ivy Calvert
[email protected]These crab cakes were easy to make and very tasty. I will definitely be making them again.
Bakir Awan
[email protected]I made these crab cakes for a potluck and they were a hit! Everyone loved them.
kgomotso malefane
[email protected]These miniature crab cakes were delicious! The crab cakes were perfectly cooked and the tomato-ginger jam was a great addition.
emmanuel perkeme
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're so flavorful and juicy, and the tomato-ginger jam is a delicious touch.
Sa'adah Jugulde
[email protected]These miniature crab cakes were a huge hit at my party! They were so easy to make and everyone loved the flavor. The tomato-ginger jam was the perfect complement to the crab cakes.