CARAMEL-PECAN CHEESECAKE PIE
I found this recipe at Tasteofhome.com recently and couldn't pass it up. It's so rich you'll need an extra trip to the dentist, and you also might want to remove the batteries from the bathroom scales before eating this. I'm giving you fair warning!
Provided by Ellen Bales
Categories Other Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans.
- 2. In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour over pecans.
- 3. Bake at 375 degrees for 35-40 minutes or until lightly browned (loosely cover with foil after 20 minutes if pie browns too quickly). Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight before slicing. Refrigerate leftovers.
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Nangwang Lanim
[email protected]I made this pie for my husband's birthday and he loved it! The crust was perfectly golden brown and the filling was creamy and delicious. The caramel pecan topping was the perfect finishing touch.
Brigham Laboso
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of caramel, pecans, and cheesecake. I will definitely be making this pie again and again.
Resama Tehreeem
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and buttery, the cheesecake filling is rich and creamy, and the caramel pecan topping is the perfect finishing touch. I highly recommend this pie!
Krish Shahi
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The crust is flaky and buttery, the cheesecake filling is rich and creamy, and the caramel pecan topping is the perfect finishing touch. I highly recommend this pie!
FAISAL Gul
[email protected]I made this pie for my husband's birthday and he loved it! The crust was perfectly golden brown and the filling was creamy and delicious. The caramel pecan topping was the perfect finishing touch.
Tracy Idonije Adebo
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of caramel, pecans, and cheesecake. I will definitely be making this pie again and again.
Msafdar Msafdar
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and buttery, the cheesecake filling is rich and creamy, and the caramel pecan topping is the perfect finishing touch. I highly recommend this pie!
Nomnikelo Nikki
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The crust is flaky and buttery, the cheesecake filling is rich and creamy, and the caramel pecan topping is the perfect finishing touch. I highly recommend this pie!
Charity Boadiwaa
[email protected]I made this pie for my husband's birthday and he loved it! The crust was perfectly golden brown and the filling was creamy and delicious. The caramel pecan topping was the perfect finishing touch.
Prince Agbanyo
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of caramel, pecans, and cheesecake. I will definitely be making this pie again.
demain berebofigha
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and buttery, the cheesecake filling is rich and creamy, and the caramel pecan topping is the perfect finishing touch. I highly recommend this pie!
PUKHTOON CREW
[email protected]This pie was a hit! I made it for a family gathering and everyone loved it. The caramel pecan topping is the perfect balance of sweet and salty, and the cheesecake filling is creamy and delicious. I will definitely be making this pie again.