MINIATURE GRAPEFRUIT SOUFFLES WITH GINGER
Airy and elegant, just as one would expect, these individual desserts surprise with the pleasantly bitter tang of red grapefruit and fresh ginger. Rest assured, there's plenty of rich egg to round out any sharp edges.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter six 6-ounce ramekins. Dust with granulated sugar, and refrigerate, uncovered.
- Bring juice to a boil in a saucepan. Reduce heat, and simmer until reduced to 1 cup, about 12 minutes. Remove from heat, and stir in ginger.
- Combine 1/4 cup plus 2 tablespoons granulated sugar and zest. Whisk in yolks, cornstarch, and flour, and then the juice mixture. Return to pan. Set over medium-high heat. Cook, whisking constantly, until thickened, 2 to 3 minutes. Let mixture cool, stirring occasionally, to room temperature. Stir in yogurt.
- With a mixer fitted with the whisk attachment, beat egg whites on medium speed until foamy. Add salt and cream of tartar, and beat until soft peaks form. With machine running, gradually add remaining 2 tablespoons sugar, and beat until stiff, glossy peaks form. Gently fold in grapefruit mixture in 3 additions.
- Divide mixture among prepared ramekins, and place them on a rimmed baking sheet. Bake until golden and puffed, 20 to 25 minutes. Dust with confectioners' sugar. Serve immediately.
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Al Amin
[email protected]I've made these souffles several times now and they're always a hit. They're a great way to use up leftover grapefruit.
Miracle Egbadon
[email protected]These souffles are the perfect dessert for a special occasion. They're elegant and delicious.
Sardar Baloch
[email protected]I'm not sure what went wrong, but my souffles didn't rise. I followed the recipe exactly.
Constance Matsimela
[email protected]I love the combination of grapefruit and ginger in these souffles. It's a unique and refreshing flavor.
Panganai Cuthbert Chikomo
[email protected]These souffles were a bit too dense for my taste. I think I'll try a different recipe next time.
Tusti Ghosh
[email protected]I've never made souffles before, but these were surprisingly easy to make. I'll definitely be making them again.
Aondofa Terfa
[email protected]I made these souffles for a brunch party and they were a big hit. Everyone raved about them.
Alexander Varfas
[email protected]These souffles were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
TG GAMER
[email protected]I'm not a big fan of grapefruit, but I loved these souffles. The ginger really balanced out the tartness of the grapefruit.
Ines Tahar
[email protected]I've made these souffles several times now and they're always a hit. They're so easy to make and they're always a crowd pleaser.
Ahmadbutt Buttbrand
[email protected]These souffles were delicious! I followed the recipe exactly and they turned out perfectly.
Savino Imoh
[email protected]I had a hard time getting the souffles to rise. I'm not sure what I did wrong.
Sanjay Gurung
[email protected]These souffles were a bit too tart for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Habtamu Sisay
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The souffles were easy to make and turned out perfectly. My guests loved them!
Siku___ Official
[email protected]These miniature grapefruit souffles were a delightful treat! The combination of tart grapefruit and sweet ginger was perfect, and the texture was light and fluffy. I will definitely be making these again for my next party.