CREAM CHEESE FLAN
Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving.
Provided by Barb G.
Categories Dessert
Time 1h30m
Yield 1 Flan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low heat.
- Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.
- QUICKLY pour into bottom of a 2-quart casserole dish.
- Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
- Blend until smooth.
- Pour mixture into the prepared casserole dish (over the dissolved sugar).
- Place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.
- Bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.
- Remove flan from hot water.
- Cool at room temperature in casserole on wire rack.
- Refrigerate for several hours or overnight.
- Run knife around rim; gently shake to loosen.
- Invert into serving dish.
- Enjoy.
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MAXAMAD
[email protected]I'm not usually a fan of flan, but this recipe changed my mind. It was so good!
Adrian Albac
[email protected]This was the best flan I've ever had! The cream cheese gave it a unique and delicious flavor.
Daniella Williams
[email protected]This flan was amazing! It was so smooth and creamy, and the flavor was incredible. I will definitely be making this again.
Donna Hebert
[email protected]This flan was a bit too dense for my liking, but the flavor was still good. I think I'll try using less cream cheese next time.
Mufti nurul Amin
[email protected]This flan was a bit too eggy for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe and I would recommend it.
Gordon Sands
[email protected]I've tried many flan recipes, but this one is by far the best. It's the perfect balance of sweet and tangy, and the texture is divine.
Alysia Taximaroa
[email protected]This flan was absolutely delicious! The texture was smooth and creamy, and the flavor was rich and decadent. I will definitely be making this again.
jasmin Aziz
[email protected]I'm not a huge fan of flan, but I thought this recipe was pretty good. The cream cheese gave it a nice tangy flavor.
Mary Simba
[email protected]This was my first time making flan, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow and the results were delicious.
Geoffrey Ouma
[email protected]The flan was a little dense for my liking, but the flavor was still good. I think I'll try using less cream cheese next time.
Eunice Idubor
[email protected]This flan was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely recommend it.
Arjun Anu
[email protected]I love the combination of cream cheese and flan. It's a unique and delicious dessert that is sure to impress your guests.
Istiak Mahbub
[email protected]This flan was easy to make and turned out perfectly. The instructions were clear and easy to follow. I will definitely be making this again.
Maham Usman
[email protected]I've made this recipe several times now, and it's always a hit! My family and friends love the creamy texture and the tangy flavor. It's the perfect dessert for any occasion.
Nicole Joiner
[email protected]This cream cheese flan was a delightful treat! The texture was smooth and creamy, and the flavor was rich and tangy. I loved the addition of the cream cheese, which gave it a unique and decadent flavor.