Orange peel and orange juice flavor these fun streusel-topped muffins that are perfect for a buffet table. The accompanying orange marmalade butter really makes them special. - Bonita Kinney, Firth, Nebraska
Provided by Taste of Home
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, 8 tablespoons butter, orange juice concentrate and 2 teaspoons orange zest; stir into dry ingredients just until moistened. , Fill greased miniature muffin cups half full. Combine the brown sugar, pecans and remaining flour, butter and orange peel; sprinkle over batter. , Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. , In a small bowl, beat the orange butter ingredients until blended. Serve with warm muffins.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 67mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Memyself Denis
[email protected]These muffins were easy to make and turned out great! The orange flavor was perfect and they were nice and moist. I will definitely be making them again.
Water Media Reloaded
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved the orange flavor and the moist texture. I will definitely be making them again.
Julia Dagault
[email protected]These muffins were delicious! I loved the orange flavor and the moist texture. They were perfect for a quick breakfast or snack.
Melina Rai
[email protected]Overall, these muffins were good, but not great. I think they needed a little something extra to really make them shine.
Shahdat Ahmed
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Marwa Hussien
[email protected]Meh.
Gustavo Balthar
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I've made orange muffins before, but these were by far the best. I will definitely be making them again.
ahmett fabinho
[email protected]These muffins were a great way to use up some extra oranges I had on hand. They were super easy to make and turned out perfectly. The orange flavor was subtle and not overpowering.
pk pk
[email protected]Easy to make and so delicious! I used fresh oranges and the muffins were bursting with flavor. They were a hit with my family and friends.
abby brown
[email protected]These orange muffins were a delightful treat! The zesty orange flavor was perfectly balanced with the sweetness of the muffin. I loved the moist texture and the hint of citrus in every bite. I will definitely be making these again!