MINNESOTA MINESTRONE
Make and share this Minnesota Minestrone recipe from Food.com.
Provided by Ann Marie F
Categories Vegetable
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown.
- Drain off the excess fat.
- Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do.
- Heat to boiling then reduce the heat and simmer, covered, until the macaroni and vegetables are tender, about 30 minutes, stirring occasionally.
- Serve hot with the Parmesan cheese.
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Logan Narvaez
[email protected]I've never had minestrone soup before, but this recipe was a great introduction. It was delicious and easy to make.
Toby Mitchell
[email protected]This soup was a big disappointment. The flavors were bland and the vegetables were overcooked.
Tiffany Hendrix
[email protected]I'm not sure why this recipe is called Minnesota minestrone. It doesn't have any wild rice in it. Otherwise, it's a good recipe.
Z3C00LGAM3R
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Shawn Golden
[email protected]I'm not a big fan of minestrone soup, but this recipe was really good. The wild rice added a lot of flavor and the soup was very hearty.
Malik shaid Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the wild rice and the flavorful broth.
Awais Pahat
[email protected]I've been making this soup for years and it's always a family favorite. It's so easy to make and it's always delicious.
Javedsaleem Javedsaleem
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day.
Sardar Sameer Iftikhar
[email protected]I'm not a huge fan of vegetables, but I loved this soup. The flavors were so well-balanced and the vegetables were cooked perfectly.
Chiemerie Ejike
[email protected]This was my first time making minestrone soup, and it turned out great! The recipe was easy to follow and the soup was delicious.
Psycho Abdi
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is the perfect way to use them up.
Aubrey Lerma
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and different types of beans, and it's always delicious.
Obaidul kareem1993
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Thandaza Ngqulwana
[email protected]This soup is so hearty and flavorful. I love the combination of vegetables and the wild rice. It's the perfect soup for a cold winter day.
Khim Nath
[email protected]I was really surprised at how delicious this soup was. I'm not usually a fan of minestrone, but this recipe was a game-changer. The wild rice added a really nice touch.
Mr Sohan
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the wild rice.
ramsi nyaburi
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The addition of the wild rice and the flavorful broth made this soup really special.
Shristi Koirala
[email protected]This soup is amazing! The flavors are so well-balanced and the vegetables are cooked perfectly. I love the addition of the wild rice, it gives the soup a really unique flavor.
Nelson Aburi
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and I had all the ingredients on hand. I will definitely be making this again.
Doe Hunter
[email protected]This minestrone was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the wild rice, which gave the soup a unique and delicious twist.