PRAWNS (SHRIMP) IN TAMARIND SAUCE
Make and share this Prawns (Shrimp) in Tamarind Sauce recipe from Food.com.
Provided by Latchy
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok until smoking then add onion and chili and stir fry for 30 seconds.
- Add prawns and garlic, stir fry until prawns are just starting to colour, around 2 minutes.
- Add tamarind water, palm sugar and fish sauce and stir fry until the prawns are cooked and the sauce has slightly thickened, around 3 minutes Transfer to a serving plate and garnish with the spring onion and coriander leaves.
- Serve with Jasmine rice.
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Mahmudol Hasan
[email protected]This dish was a bit too spicy for me, but my husband loved it! The prawns were cooked perfectly, and the tamarind sauce was flavorful. I would definitely make this again, but I would use less chili next time.
shama Frederick
[email protected]I'm not a huge fan of tamarind, but this dish was surprisingly good! The sauce was tangy and flavorful, and the prawns were cooked perfectly. I would definitely make this again.
Gaby Flores
[email protected]This recipe was easy to follow and turned out great! The tamarind sauce was delicious, and the prawns were cooked perfectly. I will definitely be making this again.
SHEVO SHAKE
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference. The prawns were cooked well, and the sauce was flavorful, but I would probably use less tamarind next time.
Rakshya Rijal
[email protected]This recipe was amazing! The tamarind sauce was tangy and flavorful, and the prawns were cooked perfectly. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.
Zarawar Khan
[email protected]This dish was a bit too spicy for me, but my husband loved it! The prawns were cooked perfectly, and the tamarind sauce was flavorful. I would definitely make this again, but I would use less chili next time.
Summer Strauss
[email protected]I'm not a huge fan of tamarind, but this dish was surprisingly good! The sauce was tangy and flavorful, and the prawns were cooked perfectly. I would definitely make this again.
Anais Dobie
[email protected]This recipe was easy to follow and turned out great! The tamarind sauce was delicious, and the prawns were cooked perfectly. I will definitely be making this again.
Jeff Harper
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference. The prawns were cooked well, and the sauce was flavorful, but I would probably use less tamarind next time.
Rabindra Sardar
[email protected]This recipe was amazing! The tamarind sauce was tangy and flavorful, and the prawns were cooked perfectly. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.
Nordin Amine
[email protected]This dish was a bit too spicy for me, but my husband loved it! The prawns were cooked perfectly, and the tamarind sauce was flavorful. I would definitely make this again, but I would use less chili next time.
asiphenathi qakawana
[email protected]I'm not a huge fan of tamarind, but this dish was surprisingly good! The sauce was tangy and flavorful, and the prawns were cooked perfectly. I would definitely make this again.
MRS OMOR
[email protected]This recipe was easy to follow and turned out great! The tamarind sauce was delicious, and the prawns were cooked perfectly. I will definitely be making this again.
Mughal Jee
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference. The prawns were cooked well, and the sauce was flavorful, but I would probably use less tamarind next time.
Testing Gmail
[email protected]Absolutely loved this recipe! The tamarind sauce was tangy and flavorful, and the prawns were cooked perfectly. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.