Best 2 Minnesota Wild Rice Dressing Recipes
Minnesota wild rice dressing is a delicious and nutritious dish that can be enjoyed as a side dish or main course. It is made with wild rice, which is a native American grain that is high in protein and fiber. Other common ingredients in Minnesota wild rice dressing include celery, onion, mushrooms, nuts, and dried fruit. This dish is often seasoned with herbs and spices, such as sage, thyme, and rosemary. Minnesota wild rice dressing can be cooked in a variety of ways, including baking, roasting, and stuffing. It is a popular dish to serve at Thanksgiving and other holiday gatherings.
Let's cook with our recipes!
MINNESOTA WILD RICE DRESSING
This recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day before Thanksgiving and heated in the microwave 10 minutes before serving!
Provided by MARJK
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Prepare instant long grain and wild rice according to package directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.
- Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 20.4 g, Cholesterol 82.5 mg, Fat 31.6 g, Fiber 1 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 834.9 mg, Sugar 2.2 g
MINNESOTA WILD RICE DRESSING
Make and share this Minnesota Wild Rice Dressing recipe from Food.com.
Provided by Gay Gilmore
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In medium-size skillet, over medium heat, sauté bacon until almost crisp.
- Add onion, celery and mushrooms; continue cooking until vegetables are tender.
- In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage.
- Season to taste with salt and pepper if desired.
- Spoon dressing into lightly greased 2-quart casserole dish.
- Bake, covered, at 325 degrees F 35-40 minutes.
Tips:
- Use a combination of wild rice and white rice for a nutty flavor and chewy texture.
- Toast the wild rice before cooking to enhance its flavor.
- Use a flavorful broth, such as chicken or vegetable broth, to cook the rice.
- Add chopped vegetables, such as celery, onion, and carrots, to the rice for added flavor and texture.
- Season the rice with salt, pepper, and other herbs and spices to taste.
- Stir in nuts, such as walnuts or pecans, for a crunchy texture.
- Add dried fruits, such as cranberries or raisins, for a sweet and tangy flavor.
- Serve the rice dressing warm or at room temperature.
Conclusion:
Minnesota Wild Rice Dressing is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover rice and vegetables, and it is also a healthy and affordable meal. With its nutty flavor, chewy texture, and flavorful broth, Minnesota Wild Rice Dressing is sure to be a hit with your family and friends.
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