MINNESOTA WILD RICE SOUP
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
Provided by chel79
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Stir in garlic, onion, and celery, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in flour, and cook for 3 minutes more. Pour in the vegetable broth, then bring to a boil. Reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
- Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the carrots are tender, about 5 minutes. Stir in half and half, and cook until warmed through. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 31.3 g, Cholesterol 17.9 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 311.1 mg, Sugar 3.3 g
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Niha Sadia
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Simi Gold
[email protected]This soup is delicious! The wild rice adds a unique flavor and texture that I really enjoyed.
sham babu
[email protected]I've never had wild rice soup before, but this recipe was so easy to follow and the soup turned out great! I'll definitely be making it again.
Thulisile Tshabangu
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
Agenor René
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and texture of the wild rice.
moath alothman
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it was much better.
Dorji Lhamo
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty, and the wild rice added a great texture.
Valentina Suarez
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
godtan seonyeonhoes
[email protected]I'm not a huge fan of wild rice, but this soup was surprisingly good. The flavors were well-balanced and the soup was very hearty.
Tfnf Egeheueu
[email protected]This soup is amazing! I love the flavor and the texture of the wild rice.
Sunny Bedi
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Afri cartel
[email protected]This soup is easy to make and it's so flavorful! I love the combination of wild rice, vegetables, and herbs.
Nkryptchon 01
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Henry Kirunda
[email protected]This soup is delicious! The wild rice adds a unique flavor and texture that I really enjoyed.
RICKBOY TIME
[email protected]I've never had wild rice soup before, but this recipe was so easy to follow and the soup turned out great! I'll definitely be making it again.
Topon Ahmed
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
sabita dulal
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra wild rice because I love the texture.
Ssenyonjo Dirisa
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's hearty and flavorful, and the wild rice gives it a unique and delicious texture.