MINORCAN CLAM CHOWDER
A favorite recipe for my brother-in-law who is from St. Augustine, Fl. Datil peppers can be purchased online or may be substituted with Jalapeno peppers. 51 oz can of clams can be purchased at most wholesale clubs (ex: Sams, Costco)
Provided by EdandTheresa
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large stock pot render the chopped bacon.
- Keep the bacon in the pan.
- Add the onions and red and green peppers.
- Saute until translucent.
- Add tomatoes, clams and juice, potatoes, datil peppers and thyme.
- Let simmer until potatoes are fork tender.
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Kady Mohamed Eid
mkady68@aol.comOverall, I really enjoyed this clam chowder. It's a great recipe for a cold night, and it's easy to make.
Kwesi Nketsiah
kwesi.n@hotmail.comThis chowder is a bit too spicy for my taste, but it's still really good. I would just use less cayenne pepper next time.
Kaeigazi Friday
fk@yahoo.comI'm not sure what went wrong, but my chowder turned out really watery. I think I might have added too much clam juice.
hiravinod
hiravinod@aol.comThis chowder is a bit bland for my taste. I would add more salt and pepper next time.
Subhan Khosa
khosa.subhan@hotmail.co.ukI love the addition of smoked paprika to this chowder. It gives it a really nice depth of flavor.
Ram Rana
r@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The chowder is flavorful and satisfying.
Usama Yousafzai official (Youth leader)
usamay@yahoo.comI've made this chowder a few times now, and it's always a hit. It's so easy to make, and it's always delicious.
Javed Aslam
aslam.j@aol.comThis chowder is a bit too thick for my taste, but the flavor is still good.
Tharanga Fernando
t_fernando1@yahoo.comI'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked to perfection.
Alfred Essien
essien96@hotmail.frThis is the best clam chowder I've ever had! The flavors are so rich and complex, and the clams are cooked perfectly.
Ahmed Abbasher
a.ahmed94@aol.comI made this chowder for my family last night and they loved it! They especially liked the crispy bacon and the tender clams.
Idrissa KOROMA
ikoroma24@hotmail.comThis clam chowder is a delicious and hearty dish that is perfect for a cold night. I especially love the addition of chorizo, which gives it a nice smoky flavor.