MINT BROWNIE CUPCAKES
"Are they a brownie or are they a cupcake?" There's no wrong answer to this question, I tell my first-grade students. I found the recipe when I began teaching nearly 20 years ago. I grew up on a farm in north-central Alberta and love to bake for my husband, a psychologist, and our children. -Carol Maertz, Spruce Grove, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 cupcakes.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, melt chips and butter; stir until smooth. Cool slightly; stir in sugar and eggs. Gradually stir flour into chocolate mixture until smooth. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to a wire rack to cool. , In a large saucepan, cook and stir marshmallows and milk over low heat until smooth. Remove from the heat; stir in extract and food coloring if desired. , Transfer to a bowl; refrigerate for 15 minutes or until cooled. Fold in whipped cream. Spread over cupcakes. Refrigerate for at least 1 hour. Sprinkle with additional chocolate chips if desired. Store in the refrigerator.
Nutrition Facts : Calories 311 calories, Fat 20g fat (12g saturated fat), Cholesterol 91mg cholesterol, Sodium 94mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Jose Morales
[email protected]The cupcakes were a bit too sweet for my taste, but they were still good.
Golden x Mahim
[email protected]These cupcakes were easy to make and they turned out great. I would definitely make them again.
Emma Mae
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them. He said they were the best cupcakes he'd ever had.
Mazhar Iqbaal
[email protected]These cupcakes were a bit too dry for my taste, but the mint flavor was nice.
Nathy Kieto
[email protected]I wasn't sure how the mint and chocolate would taste together, but it was delicious. The cupcakes were moist and flavorful.
shinyi fred
[email protected]The cupcakes were easy to make and they tasted great. I would definitely make them again.
Yashira Martinez
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Dj eddy Rose
[email protected]These cupcakes were a bit too minty for my taste, but they were still good.
Moshfik Hasan Mahim
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy with a delicious mint flavor.
Deedar shah Deedar shah
[email protected]The cupcakes were a bit too sweet for my taste, but the mint flavor was nice.
Liton Dash
[email protected]These cupcakes were easy to make and they turned out great. I would definitely make them again.
Teddy Sandile
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. Everyone loved them!
Yaw Nsoah
[email protected]These cupcakes were so moist and fluffy. The mint flavor was subtle but still noticeable.
Shahid Ahmed
[email protected]I love the combination of mint and chocolate. These cupcakes were the perfect balance of sweet and minty.
Michelle Scott
[email protected]These cupcakes were a hit at my party! They were so easy to make and they tasted delicious. I used a chocolate mint frosting and they were perfect.