MINT CANDY CANE COOKIES
Guests will have a merry time munching these mild mint cookies. The cute crunchy candy canes are easy to form once you color the dough - just roll into ropes and twist together.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, shortening and sugars. Beat in milk, egg and extracts. Gradually add flour and salt. Set aside half of the dough. Divide remaining dough in half; add green food coloring to one portion and red food coloring to the other. Wrap dough separately in plastic wrap. Refrigerate for 1 hour or until easy to handle. , Roll 1/2 teaspoonfuls of each color of dough into 3-in. ropes. Place each green rope next to a white rope; press together gently and twist. Repeat with red ropes and remaining white ropes. Place 2 in. apart on ungreased baking sheets. Curve one end, forming a cane. Bake at 350° for 11-13 minutes or until set. Cool for 2 minutes; carefully remove to wire racks.
Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 46mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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WaffleTap
[email protected]These cookies are the perfect holiday gift. They're delicious and easy to make.
Debbie Hernandez
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Bd Mamun
[email protected]These cookies are a great way to use up leftover candy canes.
Stephen “STEO” Cunningham
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
Misty Mithi
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right.
Kayla Tougaw
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Ruth Desbien
[email protected]These cookies are a little time-consuming to make, but they're worth the effort.
Sandra Sibanda
[email protected]I couldn't find any candy canes, so I used crushed peppermint candies instead. They worked just as well.
Malaysia Allen
[email protected]These cookies were a little too minty for my taste, but my kids loved them.
Michele Washington
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Cassidy Van sitters
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Mani Ali
[email protected]I've made these cookies several times now and they're always a hit. They're a great addition to any holiday party.
Codey
[email protected]These cookies are so easy to make, even for a beginner baker like me.
Malikimran 245
[email protected]I'm not a huge fan of mint, but these cookies were surprisingly delicious. The mint flavor is subtle and not overpowering.
Bidhan Khadka
[email protected]I made these cookies for my family and they loved them! They said they were the best mint cookies they'd ever had.
Mark Iphone
[email protected]These cookies are so good! They're the perfect balance of minty and sweet.
Luna Oliva
[email protected]The cookies turned out beautifully! They were the perfect addition to my Christmas cookie platter.
Ragini devi Modanwal
[email protected]I love how easy these cookies are to make. They're perfect for a last-minute holiday treat.
Syeda Uroosa
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.