GINGER COOKIES (NO GLUTEN, NO SUGAR)
This is my adaptation of a recipe on www.positivehealth.com. This version doesn't use any grains. I mix these right in the saucepan that I start with. It's a nice little cookie and my family loves them, so much that I usually double the recipe.
Provided by Aimee88
Categories Dessert
Time 25m
Yield 15-20 cookies, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter, honey and molasses in a medium saucepan.
- Remove from heat and stir in the remaining ingredients.
- Allow to stand. If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot.
- Roll into small balls and bake for 10-15 minutes at 170°C/350°F.
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M Ali Bhatti
[email protected]I'll probably make these cookies again, but I'll make some changes to the recipe.
Ricardo Brown
[email protected]These cookies are good, but they're not amazing.
Davie Sweet
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crumbly.
Michael Folorunso
[email protected]These cookies are okay, but I've had better.
Micheal diesstuff
[email protected]I was disappointed with these cookies. They're not as good as the ones I usually make.
Nano Love
[email protected]These cookies are not worth the effort. They're bland and tasteless.
Marlena Prociw
[email protected]I found the recipe to be a bit confusing. The cookies didn't turn out as expected.
Itx Shani
[email protected]These cookies are a bit too dry for my taste.
Elijah Cleveland
[email protected]These cookies are easy to make and they taste great! I love that they're gluten-free and sugar-free.
Nadhii tube
[email protected]I've made these cookies several times now, and they're always a hit! They're the perfect holiday cookie.
Aiman Gaming
[email protected]I'm so glad I tried this recipe! These cookies are amazing. They're gluten-free and sugar-free, but they don't taste like it at all.
Antwaun moriceau
[email protected]These cookies are delicious! They're soft and chewy, with a great ginger flavor.
Jerusa Litunya
[email protected]I love these cookies! They're the perfect balance of sweet and spicy. I'll definitely be making them again.
Sara Martinez
[email protected]These cookies are a hit! They're soft, chewy, and full of ginger flavor. I've already made them twice and they're disappearing fast.
Slie Slindy
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free, sugar-free ginger cookie recipe for ages. These cookies are perfect!
Evan Webb
[email protected]These cookies were easy to make and turned out delicious! My family loved them, and they couldn't believe they were gluten-free and sugar-free.
TANHA Noor
[email protected]These are the best gluten-free, sugar-free ginger cookies I've ever had! They're so soft and chewy, and the ginger flavor is perfect. I love that they're made with wholesome ingredients, too.
Quill DiAngelo
[email protected]I was a bit skeptical about making gluten-free and sugar-free ginger cookies, but these turned out great! They're crispy on the outside and soft on the inside, with a delicious ginger flavor. I'll definitely be making these again.
Richard Walton
[email protected]These cookies turned out amazing! They have a soft and chewy texture, and the flavor is spot-on. I love the hint of ginger and the subtle sweetness from the maple syrup. They're the perfect treat to enjoy with a cup of tea or coffee.