MINT CHOCOLATE CHIP CHEESECAKE BROWNIE CUPS RECIPE BY TASTY
Here's what you need: cream cheese, sugar, egg, mint extract, green food coloring, mini chocolate chips, flour, sugar, dark cocoa powder, baking soda, butter, eggs
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C)
- For the cheesecake, in a bowl, beat the cream cheese until smooth.
- Add sugar, egg, mint extract, and food coloring, and beat until smooth.
- Fold in the chocolate chips. Set aside.
- For the brownie, in a separate bowl, whisk the dry ingredients until combined.
- Add the butter and eggs, and beat until smooth.
- To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
- Bake 25 - 30 min.
- Enjoy!
Nutrition Facts : Calories 317 calories, Carbohydrate 29 grams, Fat 21 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olovo Anthony
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mint chocolate chip flavor is so unique and refreshing. I love that you can make them ahead of time and they're always a hit.
Abrish Kidanu
[email protected]I made these for a party and they were a huge success. Everyone loved them! They're so easy to make and they look so impressive.
Rana Hassaan
[email protected]These cheesecake brownie cups are so delicious! The mint chocolate chip flavor is amazing. I followed the recipe exactly and they turned out perfectly. I would highly recommend this recipe to anyone who loves mint chocolate chip.
Nutirue G
[email protected]I tried this recipe for my family and it was a huge hit! The combination of mint, chocolate, and cheesecake is just perfect. The brownies were fudgy and the cheesecake was creamy and smooth. I will definitely be making this recipe again.