ROASTED GARLIC SPINACH HUMMUS
Hummus is one of those recipes that is great to have in your pocket .. it's healthy & can be used in so many ways
Provided by VeggiesByCandlelight
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Put the chickpeas in a food processor & pulse 5-10 times.
- Add the the rest of the ingredients.
- Purée for one or two minutes, adding cooking liquid or olive oil (a tablespoon at a time) until the mixture is to your desired smoothness.
- Taste and adjust the seasoning (I often find I like to add much more lemon juice).
- Serve, drizzled with the olive oil and sprinkled with a bit more cumin, paprika, sumac, parsley, pine nuts, or sliced black olives.
- Refrigerate for up to a couple days or freeze for months.
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Sosuke Yamazaki
[email protected]I'm not a huge fan of spinach, but this roasted garlic spinach hummus is surprisingly good. The spinach flavor is subtle, and the roasted garlic really shines through.
Ninia Benjamin
[email protected]This hummus is a great way to use up leftover spinach. It's also a healthy and delicious snack or appetizer.
M Aslam tareen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The roasted garlic spinach hummus is delicious! It's creamy, flavorful, and the perfect party dip.
Furqan Hameed
[email protected]This hummus is addictive! I can't stop eating it. The roasted garlic and spinach give it such a unique flavor. I'm definitely going to be making this again and again.
emma perez
[email protected]I've been making hummus for years, but this roasted garlic spinach hummus is my new favorite. It's so easy to make, and the flavor is amazing. I love the way the roasted garlic and spinach complement each other.
Basie vivieres Lewis
[email protected]This roasted garlic spinach hummus recipe is a game-changer! The roasted garlic adds a lovely depth of flavor, while the spinach gives it a vibrant green color and a boost of nutrients. I served it with pita bread, veggies, and crackers, and it was a