MINT CHOCOLATE-CHIP MERINGUES
Steps:
- Heat oven to 325 degrees F.
- Heat the egg whites and sugar in the top of a double boiler set over barely simmering water until warm to the touch (this will help you get more air into the whites when you whip them). Transfer to a mixer fitted with a whisk attachment and whip until soft peaks form. Add the mint extract and continue whipping just until stiff and glossy. Fold in the chopped unsweetened chocolate.
- Scrape the mixture into a pastry bag. Pipe bite-size kisses onto the cookie sheets and bake until the meringues are the color of milky coffee, 25 to 30 minutes. To test, remove one meringue from the oven, let cool one minute, then taste. It should be dry and crisp all the way through. Let cool on the pans.
- Melt the semisweet chocolate. Dipping the tines of a fork into the chocolate, drizzle the meringues with melted chocolate. Let sit until chocolate is set, 30 minutes to an hour (or let set in the refrigerator for 15 minutes).
- Store in an airtight container for up to 3 days.
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Ibrar Alam
[email protected]These meringues were amazing! I will definitely be making them again for my next party.
Dan Fouts
[email protected]These meringues were a bit too difficult to make. I think I would try a different recipe next time.
Tufayel Ahmed
[email protected]These meringues were delicious! The chocolate chips added a nice touch of richness.
Sheikh Mostofa
[email protected]I love the idea of these meringues, but I found them to be a bit too minty. I think I would use less mint extract next time.
Md Khorsed Alam
[email protected]These meringues were perfect! I will definitely be making them again.
Kishor Kumer
[email protected]I found these meringues to be a bit dry. I think I would add a little more moisture next time.
Annmarie Mcleod
[email protected]These meringues were a bit too sweet for my taste, but they were still enjoyable.
Dineo Mathopa
[email protected]I'm not usually a fan of meringues, but these were surprisingly delicious. The mint and chocolate chips really make them.
Mandisa Mulaudzi
[email protected]These meringues look adorable. Great job!
Abdulwahid Muhid
[email protected]These meringues are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and they still taste great.
Umar Ayub Umari
[email protected]I love the combination of mint and chocolate in these meringues. They're the perfect sweet treat for a summer party.
QUEEN Meroo
[email protected]These meringues were a hit at my last party! They're so light and fluffy, and the mint and chocolate chips add a delicious flavor.