MINT CHOCOLATE COOKIE DOME CAKE RECIPE BY TASTY
This Mint Chocolate Cookie Dome is quick to assemble and will have everyone talking. The cookies give crunch on the outside, the brownie serves as a soft chewy base, and the mousse inside perfectly balances mint flavor and sweetness. Serve it at a fun dinner party or even a St. Patrick's Day celebration.
Provided by Katie Aubin
Categories Desserts
Time 6h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F (180˚C).
- Prepare the brownie batter according to the package instructions. Pour the batter into a greased 9-inch (22 cm) round cake pan. Bake according to the package instructions, about 30 minutes, until a knife inserted in the center comes out clean. Let cool completely.
- In a large bowl, beat the cold heavy cream with an electric hand mixer until soft peaks form. Fold in the peppermint extract, sugar, and green food coloring with a rubber spatula until incorporated.
- In a medium bowl, pour the hot heavy cream over the white chocolate chips. Let sit for 1 minute, then stir with a rubber spatula until smooth. Fold the white chocolate mixture into the whipped cream until no streaks remain. Fold in the mini chocolate chips and crushed mint chocolate cookies.
- Line a 10-inch (25 cm) diameter bowl with the whole mint chocolate cookies. Carefully pour the whipped cream mixture over the cookies and spread evenly. Place the brownie upside down on top and lightly press into the cream.
- Cover and freeze until solid, at least 5 hours or overnight.
- Invert the bowl onto a serving plate and let the the ice cream dome to release from the bowl. Slice and serve, garnished with fresh mint.
- Enjoy!
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Md tarek Reja
[email protected]I'm not a big fan of mint chocolate, but this cake was surprisingly good.
Raymond Privott
[email protected]This cake is a bit too sweet for my taste, but it's still good.
REBEL FF
[email protected]I love the way this cake looks. It's so elegant and sophisticated.
Malik Hafeez
[email protected]This is the best mint chocolate cake I've ever had. I'll definitely be making it again.
Josh Hook
[email protected]This cake is so delicious, I could eat it every day.
Daniel Kuao
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Christopher Walker
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's really easy to follow the recipe.
Sakib Rafi
[email protected]This cake is a bit pricey to make, but it's definitely worth the splurge. It's so rich and decadent.
Hakim Mwanje
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to decorate and it looked so festive.
Sydney Sichalwe
[email protected]This is the perfect cake to make for a special occasion. It's so elegant and delicious.
World Walker
[email protected]I'm not a big fan of mint chocolate, but I actually really enjoyed this cake. It was very light and fluffy.
Juan Manuel Del Razo Del Razo
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Cam Smith
[email protected]I love the combination of mint and chocolate in this cake. It's so refreshing and delicious.
Mitu Bormon
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent.
Kavuma Ashiraf
[email protected]I made this cake for a party and it was a huge success. Everyone raved about how good it was.
Basil Anime
[email protected]This cake is a hit! It was so easy to make and tasted delicious. My family loved it.