REALLY VANILLY WHIPPED CREAM
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 2 1/2 cups, about 10 servings
Number Of Ingredients 3
Steps:
- Beat the cream and vanilla in a chilled non-reactive bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the sugar over the cream and continue to beat just until it holds a soft peak. Take care not to over beat the cream or it will be look curdy. Serve, or refrigerate covered for up to 4 hours.
Nutrition Facts : Calories 19 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 8 milligrams, Sodium 2 milligrams
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Jessica Carroll
[email protected]I highly recommend this whipped cream recipe. It's easy to make and it's absolutely delicious.
Nirajkumar Sah
[email protected]This whipped cream is a game-changer. It makes all my desserts taste even better.
Ashraf Siddik Tuhin
[email protected]I'm so glad I found this recipe. It's the best whipped cream I've ever tasted.
Matthew Robinson
[email protected]This whipped cream is the perfect finishing touch for any dessert. It adds a touch of elegance and sophistication.
Trey Baskett
[email protected]I love that this whipped cream is made with real vanilla beans. It gives it such a rich, delicious flavor.
Yva
[email protected]This whipped cream is a real crowd-pleaser. I always get rave reviews when I serve it.
Keneiloe Lumatha
[email protected]I was a little skeptical about making my own whipped cream, but this recipe proved me wrong. It's so much better than store-bought whipped cream.
Md Sattar
[email protected]This whipped cream is so versatile. I've used it on everything from fruit to ice cream to hot chocolate. It's always a hit.
tittli jan
[email protected]I love how easy this recipe is to follow. I'm not a great baker, but I was able to make this whipped cream without any problems.
Emmanuel Gonzalez
[email protected]This whipped cream is the perfect topping for my pies and cakes. It's so creamy and flavorful.
Anna Msibi
[email protected]I'm not a big fan of whipped cream, but this recipe changed my mind. It's so delicious and easy to make. I'll be using it on all my desserts from now on.
Thomas PHIFER
[email protected]This whipped cream is so light and fluffy, it's like a cloud! And the vanilla flavor is perfect - not too strong, not too weak. I'll definitely be making this again.