Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Make the cupcakes: Preheat the oven to 350 degrees F and line a 12-cup muffin pan with nonstick liners. Whisk the flour, baking soda and salt in a medium bowl and set aside. Heat the milk in a small saucepan until hot but not boiling; pour over the cocoa powder in a large bowl and whisk until smooth. Let cool slightly. Whisk in the granulated sugar, vegetable oil, egg, vanilla, flour mixture and mint chocolates.
- Divide the batter among the muffin cups, filling each about two-thirds of the way. Bake until the tops spring back when lightly pressed, 20 to 25 minutes. Transfer to a rack and let cool completely.
- Meanwhile, make the frosting: Beat the melted butter and cocoa powder in a large bowl with a mixer on medium speed until well combined, about 2 minutes. Reduce the speed to low; add the confectioners' sugar, marshmallow cream and milk and beat until combined. Increase the speed to high and beat until fluffy, about 4 more minutes. Set aside at room temperature until thickened, about 1 hour.
- Transfer the frosting to a pastry bag fitted with a star tip; pipe onto the cupcakes. Top with nonpareils and/or coarse sugar.
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Lais Vaccaro
[email protected]Meh.
Allison Hawkins
[email protected]I've made these cupcakes several times, and they're always a hit. They're the perfect combination of minty and chocolatey.
Susmi Tmg
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a kid's party.
Saheb Hero
[email protected]Yummy!
EliteConwayGamer
[email protected]I made these cupcakes for a friend's birthday party, and they were a huge success! Everyone loved them. The cupcakes were easy to make, and they turned out beautifully.
Purnima Bk
[email protected]These cupcakes were a hit! The mint and chocolate flavors were perfectly balanced, and the cupcakes were moist and fluffy. I also loved the green frosting, which was the perfect finishing touch. I will definitely be making these again!