MINT CHOCOLATE CUPCAKES

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Mint Chocolate Cupcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 12 cupcakes

Number Of Ingredients 16

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
3/4 cup vegetable oil
1 large egg
1 teaspoon pure vanilla extract
1/3 cup chopped mint chocolates (such as Andes)
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1 cup unsweetened cocoa powder
3 cups confectioners' sugar
1 1/2 cups marshmallow cream
1/4 cup milk
Nonpareils and/or coarse sugar, for topping

Steps:

  • Make the cupcakes: Preheat the oven to 350 degrees F and line a 12-cup muffin pan with nonstick liners. Whisk the flour, baking soda and salt in a medium bowl and set aside. Heat the milk in a small saucepan until hot but not boiling; pour over the cocoa powder in a large bowl and whisk until smooth. Let cool slightly. Whisk in the granulated sugar, vegetable oil, egg, vanilla, flour mixture and mint chocolates.
  • Divide the batter among the muffin cups, filling each about two-thirds of the way. Bake until the tops spring back when lightly pressed, 20 to 25 minutes. Transfer to a rack and let cool completely.
  • Meanwhile, make the frosting: Beat the melted butter and cocoa powder in a large bowl with a mixer on medium speed until well combined, about 2 minutes. Reduce the speed to low; add the confectioners' sugar, marshmallow cream and milk and beat until combined. Increase the speed to high and beat until fluffy, about 4 more minutes. Set aside at room temperature until thickened, about 1 hour.
  • Transfer the frosting to a pastry bag fitted with a star tip; pipe onto the cupcakes. Top with nonpareils and/or coarse sugar.

Lais Vaccaro
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Meh.


Allison Hawkins
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I've made these cupcakes several times, and they're always a hit. They're the perfect combination of minty and chocolatey.


Susmi Tmg
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These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a kid's party.


Saheb Hero
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Yummy!


EliteConwayGamer
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I made these cupcakes for a friend's birthday party, and they were a huge success! Everyone loved them. The cupcakes were easy to make, and they turned out beautifully.


Purnima Bk
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These cupcakes were a hit! The mint and chocolate flavors were perfectly balanced, and the cupcakes were moist and fluffy. I also loved the green frosting, which was the perfect finishing touch. I will definitely be making these again!


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