MINT-CHOCOLATE GANACHE
Provided by Martha Stewart
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small saucepan over medium-high heat, bring the cream to a simmer.
- Place chocolate in a medium bowl; set aside. Pour cream over chocolate and let melt for 2 to 3 minutes. Whisk together until chocolate is fully melted. Add butter, extract, and salt, whisking after each addition to incorporate.
- Once butter is fully incorporated, allow ganache to stand until slightly thickened and glossy.
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Hunterfrye55
[email protected]This ganache is so easy to make, even a beginner can do it. I highly recommend it.
Md Mayazz
[email protected]I love that this ganache is made with real mint extract. It gives it such a fresh, delicious flavor.
achola juliet
[email protected]This ganache is the perfect balance of mint and chocolate. It's not too minty and it's not too chocolatey. It's just right.
Kamilla Parenzee
[email protected]This ganache is so versatile, I've used it to make chocolate mousse, chocolate truffles, and chocolate frosting. It's always a hit with my family and friends.
Saad Aman
[email protected]I used this ganache to make chocolate cupcakes and they were amazing! The ganache was so smooth and creamy, and it paired perfectly with the chocolate cupcakes. I will definitely be making this again.
Mohamed Saleh
[email protected]This ganache is the perfect topping for chocolate cake. It's rich and creamy, with just the right amount of sweetness. I also love that it's so easy to make. I will definitely be making this again.
chris curran
[email protected]I've never made ganache before, but this recipe was so easy to follow. The ganache turned out perfect and it was so delicious. I used it to make chocolate truffles and they were a huge hit with my friends.
Mr Lovell
[email protected]This ganache is so easy to make and it tastes amazing. I used it to make chocolate mousse and it was a huge hit. The mousse was light and fluffy, with a rich chocolate flavor. I will definitely be making this again.
Angel Watson
[email protected]I was a little hesitant to try this ganache because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is very subtle and it really complements the chocolate. I used it to fill a chocolate tart and it was divine.
Ifeoma Okonkwo
[email protected]This ganache was delicious! The mint and chocolate flavors were perfectly balanced. I used it to make chocolate truffles and they were a huge success. I will definitely be making this again.
Maki Kiay
[email protected]I've made this ganache several times now and it always turns out perfect. It's so versatile and can be used in so many different ways. I've used it to fill cakes, frost cupcakes, and even make truffles. It's always a hit with my friends and family.
Malik Naeem
[email protected]This mint chocolate ganache was a hit! It was so easy to make and the flavor was amazing. I used it to fill a chocolate cake and it was perfect. The ganache was rich and creamy, with just the right amount of mint flavor. I will definitely be making t