LEMON-BLUEBERRY OAT MUFFINS
These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. "They're a perfect mid-morning snack," says Jamie Brown of Walden, Colorado.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the egg, egg white, milk, butter, lemon zest and vanilla. Add to dry ingredients just until moistened. Fold in berries. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 20-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 166 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 158mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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9387 mgt toufiq Raiyan
[email protected]These muffins are delicious! The lemon and blueberry flavors are a great combination.
Palwan Baloch
[email protected]I love the moist texture of these muffins. They're also very flavorful.
Ayden Sharrett
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Tanveer Ranja
[email protected]I've made these muffins several times now and they're always a hit. I love that I can make them ahead of time and freeze them.
Ansar Ali
[email protected]These muffins are a great way to use up leftover oats. I also like that they're healthy and filling.
Brayton Msele
[email protected]I made these muffins for my friends and they all raved about them. They said they were the best muffins they'd ever had.
Tickle Tipson.
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the lemon and blueberry flavors are a perfect combination.
Mixon Pro
[email protected]I'm not a big fan of blueberries, but I loved these muffins. The lemon flavor really shines through.
Uriah Timmons-Lee
[email protected]These muffins are so good! I've already made them twice this week.
Life of Nikkis TWOdios
[email protected]I've been looking for a good lemon blueberry muffin recipe and this one is perfect. Thanks for sharing!
Mudasir Sethar
[email protected]These muffins are a great way to use up leftover blueberries. I also like that they're not too sweet.
Steven Contreras
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved the muffins too!
Juiseppe jardina
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Todd Griffin
[email protected]I love the moist texture of these muffins. They're also very flavorful.
Keith Jeffs
[email protected]These muffins are delicious! The lemon and blueberry flavors are a great combination.
Leslie Msaki
[email protected]I've made these muffins several times now and they're always a favorite. They're the perfect grab-and-go breakfast or snack.
sandra leimecke
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Mumu Islam0718
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Bre Mbewe
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the lemon and blueberry flavors complement each other perfectly.