Frosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. Tint the whipped topping with food coloring or use different flavors of ice cream, extracts and cookie crumbs to suit different holidays or occasions. -Kathy Morrow, Hubbard, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Line a 9x5-in. loaf pan with plastic wrap. Place 6 chocolate cakes in pan, completely covering the bottom. Spread ice cream over cakes; sprinkle with half of the cookie crumbs. Press remaining cakes on top. Cover and freeze for at least 3 hours., Just before serving, remove from the freezer and invert onto a serving plate. Remove pan and plastic wrap. , If desired, combine whipped topping and extract. Frost top and sides of cake with whipped topping. Sprinkle with remaining cookie crumbs.
Nutrition Facts : Calories 382 calories, Fat 18g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 340mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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Shahidlone Lone
[email protected]I'm so glad I tried this recipe. It's definitely going to be a new favorite.
ismail omar
[email protected]This cake was so delicious and refreshing. It was the perfect dessert for a hot summer day.
nsuku mandlazi
[email protected]This cake was a hit at my party! Everyone loved the mint chocolate flavor.
Sujan Rajbanshi
[email protected]I would definitely make this cake again. It was so easy to make and it turned out perfect!
Judy Fugate
[email protected]This cake was a bit too minty for my taste, but it was still good.
Prince verdugo Sharps
[email protected]This cake was amazing! The mint chocolate flavor was perfect and the cake was so moist.
Ja Simon
[email protected]I'm not a fan of mint chocolate, but I thought this cake was pretty good.
Waheed Saab
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Abby Wood
[email protected]I made this cake for a party and everyone loved it! It was so easy to make and it looked so impressive.
Shahzaib Choduary
[email protected]This cake was delicious! I loved the mint chocolate flavor and the cake was so moist.
Javed talpur
[email protected]I would not recommend this cake. It was too difficult to make and the end result was not worth it.
Esther Marko
[email protected]This cake was okay. The cake was a little dry and the ice cream was a little too sweet for my taste.
John Higgins (Lil rose)
[email protected]I'm not a huge fan of mint chocolate, but I thought this cake was pretty good. The cake was moist and the ice cream was creamy.
Inutu Mate
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and perfect for a special occasion.
myousaf Khanzi
[email protected]I love mint chocolate ice cream, so I knew I had to try this cake. It did not disappoint! The cake was delicious and the ice cream was perfect.
Ayesha Islam Roz
[email protected]This cake was so easy to make and it turned out perfect! I'm definitely going to make it again.
Skylar Juliana
[email protected]I made this cake for my daughter's birthday and she absolutely loved it! The cake was moist and flavorful, and the ice cream was creamy and rich.
Shawon Mollah
[email protected]This ice cream cake was a huge hit at my party! It was so delicious and refreshing, and everyone loved the mint chocolate flavor.