My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first-and best-recipes I made from the book. It's best to store these in the refrigerator. -Mary Murphy, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets., Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely., In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Refrigerate until set.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Luc
[email protected]These wafers are the perfect balance of mint and chocolate. They're not too minty or too chocolatey.
Akeyom Jennifer
[email protected]These wafers are a delicious and festive treat. I love making them for holiday parties.
Ilmuddin Depar
[email protected]I've made these wafers several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Md Sarfaraaz
[email protected]These wafers are a great make-ahead dessert. I like to make a batch on the weekend and then enjoy them throughout the week.
Johnmary Francis
[email protected]I love the combination of mint and chocolate in these wafers. They're so refreshing and delicious.
LAGEND MeER
[email protected]These wafers are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Huma Rana
[email protected]I made these wafers for a friend's birthday party and they were a huge success. Everyone loved them!
George Watson
[email protected]These wafers are so addictive! I can't stop eating them.
sally gabriel
[email protected]I followed the recipe exactly and the wafers turned out perfectly. Thanks for sharing this great recipe!
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[email protected]My family raved about these wafers. They're so crispy and flavorful. I'll definitely be making them again.
loreni Martinez
[email protected]I made these wafers for a bake sale and they sold out in minutes! They're the perfect combination of minty and chocolatey.
Sophia Terriques
[email protected]These mint chocolate wafers were a hit at my last party! They were so easy to make and everyone loved them.