DECADENT CARAMEL CHEESECAKE
I created this recipe for Thanksgiving lunch at our church and it was a hit!
Provided by Angel Wilkinson
Categories Other Desserts
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. FOR THE CRUST: Blend crushed crackers and melted butter together and press into a springform pan.
- 2. FOR THE FILLING: Mix all ingredients together and beat until smooth. Pour filling over crust and bake in a 300 degree oven for 55 minutes or until set. Cool on a wire rack for about 45 minutes or until cool. Refrigerate for 2 to 3 hours uncovered. Pour on caramel sauce and serve. Cover and refrigerate uneaten protion.
- 3. FOR THE CARAMEL: Stir until well combined and pour over cooled cheesecake. Refrigerate.
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Mdshohanur alomrabbi
[email protected]This cheesecake was a disaster. The crust was soggy and the filling was too runny.
md rubelmiah
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
Bimala Thakali
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good recipe.
Champion Kid
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The caramel sauce was the perfect touch.
Arjun Maurya
[email protected]This cheesecake is so rich and creamy. I love the combination of the caramel sauce and the cheesecake filling.
Saksham Roy
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Ice Geo
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Ehkeh Gleykr
[email protected]I love that this cheesecake is not too sweet. The caramel sauce adds just the right amount of sweetness.
Bidhan Raj
[email protected]This cheesecake is definitely decadent, but it's worth every calorie. It's so rich and creamy, and the caramel sauce is the perfect complement.
MICHAEL TV SHOW 254
[email protected]The caramel sauce is to die for! I could eat it with a spoon.
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[email protected]This was my first time making a cheesecake and it turned out amazing! The instructions were easy to follow and the cheesecake was cooked perfectly.
Daziel Demesa
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Shanika
[email protected]This cheesecake was a hit at my dinner party! Everyone raved about how creamy and delicious it was. The caramel sauce was the perfect finishing touch.