MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
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Raivante Taylor
[email protected]I'm always looking for new ways to use fresh mint. This chutney is a great way to do that.
Hedoy Hasan
[email protected]This chutney is the perfect condiment for summer cookouts. It's so light and refreshing.
Aarya Lama
[email protected]I love the combination of mint and cilantro in this chutney. It's so refreshing and flavorful.
Rio Kerkvliet
[email protected]This chutney is a great addition to any Indian meal. It's the perfect way to add some extra flavor and spice.
Bronston Steve
[email protected]I used this chutney as a marinade for chicken and it turned out amazing. The chicken was so flavorful and juicy.
MdSanto Santo
[email protected]This chutney is a little bit spicy for my taste, but I still really enjoyed it. I just added a little less chili pepper.
Liz Shiko
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm definitely going to make it again.
Mezewe Mezewe
[email protected]This chutney is a great way to add some freshness to a meal. I love it on grilled fish.
Adetimo Adetutu
[email protected]I'm not a big fan of mint, but I actually really enjoyed this chutney. It's not too overpowering.
Zar Muhammad Khan
[email protected]This chutney is so easy to make. I had it ready in just 10 minutes.
issakah ishmael
[email protected]I love the vibrant green color of this chutney. It's so appealing.
Shipon Mia
[email protected]This chutney was delicious! I used it as a dipping sauce for samosas and it was a hit.
Muhammad Gill
[email protected]I've tried several mint chutney recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.
Mishkat Mazz
[email protected]This chutney is a great way to use up fresh mint. It's also very versatile. I love it on everything from grilled chicken to roasted vegetables.
Keon Freeman
[email protected]My family loves this mint chutney! It's so refreshing and flavorful. I always have a jar of it in my fridge.