MINT ICE CREAM
Provided by Christopher Idone
Categories ice creams and sorbets, dessert
Time 20m
Yield Six to eight servings
Number Of Ingredients 6
Steps:
- In a heavy saucepan, scald the milk over medium-low heat with the sugar and vanilla bean, stirring with a wooden spoon until the sugar desolves. (If using extract, do not add it at this stage; wait until after chilling the mixture.)
- In a large bowl, whisk the egg yolks until they coat the whisk.
- Slowly whisk the scalded milk mixture into the beaten yolks.
- Add the mint leaves and steep until the mixture cools.
- Remove the vanilla bean and scrape the seeds into the mixture.
- Strain the mixture through a fine sieve, pressing down on the leaves to extract all the moisture, and discard the mint.
- Add the heavy cream, cover the bowl completely and chill.
- Freeze according to the manufacturer's directions, then transfer to air-tight containers for storage.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 9 grams, Sodium 57 milligrams, Sugar 24 grams
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Dayday Wilson
[email protected]I tried this recipe and it was a bit too minty for my taste. I think next time I'll use half the amount of mint extract.
Kavin Karuna
[email protected]This is my new favorite ice cream recipe! It's so easy to make and the flavor is amazing. I love the combination of mint and chocolate. Thanks for sharing!
WHITLYGIRL
[email protected]Great recipe! Easy to follow and the ice cream turned out delicious. The mint flavor was just right, not too strong and not too weak. I served it with fresh berries and it was a hit.
Rita Mahato
[email protected]This mint ice cream recipe was a delightful experience! The combination of fresh mint and smooth, creamy ice cream was refreshing and flavorful. The recipe was easy to follow, and the results were impressive. The ice cream had a lovely green color an